【 Big Mouth Monkey Cake 】 - Cute Cartoon Cake (Part 1)

1. Bake an eight inch cheesecake in advance, pour it out and let it cool for later use.

2. Prepare the mango, peel it and cut it into small cubes.

3. Remove Qi Feng from the mold, with the bottom facing upwards (because the bottom is flatter, it is more convenient to have the bottom facing upwards during the plastering process), cut it evenly into three pieces, then add fine sugar to the whipped cream and beat it in ice water for later use.

4. Spread a layer of cream on the first piece of cake at the bottom.

5. Spread a layer of mango cubes.

6. Apply another layer of cream and tightly sandwich the diced mango in the cream.

7. Cover the second piece of cake, which is the middle piece of cake, continue to spread a layer of cream, and sprinkle with diced mango.

8. Apply another layer of cream and sandwich the diced mango in the cream.

9. Cover the last piece of cake. Because it is the bottom of the cake when baking, it is very flat.

10. Add a little more cream.

11. Use a spatula to smooth the cake from the middle to the edges, then apply a layer of cream on the edges to make the entire cake smooth.

12. First, use a toothpick to gently draw the shape of a big mouthed monkey on the surface of the cake, then add food coloring to the remaining cream as needed, put it in a piping bag, cut a very small hole, and decorate it with a brushed finish.