Hot dishes

Braised Pork Ribs and Chicken Wings in Pot

Bean, Potato, and Eggplant Pot

Steamed chicken legs with tofu

Shrimp and crab pot

Twice cooked pork

Boiled beef in water

Braised sliced pork in brown sauce Ribs in Brown Sauce

Braised Chicken with Chestnuts

Stir fried vegetable

Scrambled Eggs with Carrots and Green Peppers

Pickled Chinese cabbage Fish

Hand grabbed lamb chops

Tomato stir fried egg beef

Fried prawn balls with tomato sauce in tomato sauce

Black Pepper Beef Pot

Braised Oyster and Chicken Wings in Pot

Mao Xue Wang

Black fungus and pumpkin scrambled eggs

Stewed Chicken with Chestnuts

Garlic shrimp

Stir fried beef with fragrant jerky

Steamed Smooth Chicken with Winter Mushrooms in Cantonese Style

Fried Dried Bean Peel with Shredded Potato and Red Skin

One serving tomato stewed beef brisket

Stir fried dried tofu skin in Xueli Hong

Fried Pork with Tea Tree Mushroom

Spicy pork trotters

Stir fried Chinese cabbage with black fungus

Braised Pork Ribs in Brown Sauce

Garlic and Buttered Shrimp

Stir fried soybean sprouts with shiitake mushrooms

Baked Chicken Wings with Flower Snail

Steamed Perch

Celery and Tofu

Stir fried shredded pork with coriander

Beef mixed with shredded pork

Black Pepper Apricot Abalone Mushroom and Beef Grains

Steamed pork ribs with soy sauce

Braised Pork with Morchella Mushroom

Stir fried eggs with black fungus and broccoli

Jinhua ham stir fried cauliflower

Braised Pig Trotters in Brown Sauce

Stir fried beef with bamboo shoots

Stir fried silkworm pupae

Oyster sauce with Roman lettuce

Mustard squid

Stir fried beef with shiitake mushrooms

Chopped Pepper Fish Head

Squid cake

Steamed New Dragon with Garlic Vermicelli and Rice Cake

Stir fried shredded meat with broccoli

Huaishan Steamed Beef

Fried Octopus with Round Peppers

Braised Lamb with Carrots

Boiled lamb bones

Pork belly

Soy sauce chicken

Stir fried beef with green peppers

Cantonese style lamb brisket pot

Dry fried Spanish mackerel

Braised hairtail in sauce

Fried Dried Bean Peel with Cabbage

Peas and Shrimp

Stir fried dried tofu skin with shiitake mushrooms

One person eating clear soup small hot pot

Steamed crabs

Stir fried tofu in Xueli red sauce

Stir fried pork with sweet beans

Fried Octopus with Mushroom and Round Pepper

Stir fried chicken gizzards with sour beans

Beef balls, sweet potato powder, small hotpot

Braised Red Catfish in Brown Sauce

Crispy fried small flatfish

Stir fried shiitake mushrooms with cooked meat and vegetable chips

Braised hairtail with eggplant sauce

Fried Octopus with Mushroom and Vegetable Core

Stir fried braised pork tripe with green vegetables

Blanched Roman Lettuce

Fried Scallop with Corn Noodles

Stir fried pork slices with mustard stems and water chestnuts

Braised Chicken Wings with Onions

Fried Shredded Pumpkin with Dried Bean Skin

Chopped chili and stir fried pork belly

Stir fried minced meat with garlic flavored dried beans

Stir fried eggs with broccoli

Stewed Pork Ribs with Cuttlefish

Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish

Braised Black Carp with pickled Chinese cabbage and Salted Plum

Fried Eggs with Dihuang Leaves

The Wings of Chinese New Year Vegetables Soar High

Stir fried Octopus with Garlic

Noodle lung lamb offal

Spicy Green Bean

Mixed Pen Tube Fish with Round Pepper

Stir fried Rehmannia glutinosa leaves

Stewed Chinese Cabbage with Dried Eel

Fried Shrimp with Soybeans

Stir fried shredded carrots with red skin potatoes

Stir fried shredded white radish in Xueli Hong