Morchella mushroom cordyceps black chicken soup
2024-03-21 18:40:21 422
![Morchella mushroom cordyceps black chicken soup](https://i3.meishichina.com/attachment/recipe/2023/12/25/2023122517034905716191.jpg?x-oss-process=style/c640ms)
Tonify qi and blood, nourish spirit, and make your face blush.
Details of ingredients
Technique
Steps to make Morchella mushroom cordyceps black chicken soup
- 1. Soak morel in water.
- 2. Soak cordyceps in water.
- 3. Half a black chicken.
- 4. Cut the black chicken into pieces.
- 5. Use flour to wash chicken chunks.
- 6. Repeatedly clean.
- 7. Cook in a pot under cold water.
- 8. Boil and skim off any foam.
- 9. Remove the chicken nuggets.
- 10. Remove the blanched chicken chunks and place them in a hot sand pot.
- 11. Bring to a boil over high heat.
- 12. Add cordyceps.
- 13. Cut scallions into sections and ginger into slices.
- 14. Put scallions and ginger slices into a tea bag and put them into chicken soup.
- After boiling for 20 minutes, add morel mushrooms.
- 16. Stew for another 20 minutes and add goji berries.
- 17. The soup thickens as it is stewed.
- 18. Drink well.