cinnamon rolls
2024-06-04 14:59:04 151
![cinnamon rolls](https://i3.meishichina.com/attachment/recipe/2015/04/24/c640_201504241429862101840.jpg?x-oss-process=style/c640ms)
Cinnamon has a warm aroma. I have never had much interest in sweet bread, but I don't want to reject the unique and strong aroma of cinnamon. I still remember eating cinnamon rolls at IKEA, but I don't remember its taste. I don't know if the Japanese master's cinnamon roll has the same taste< br>
Details of ingredients
Technique
Steps to make cinnamon rolls
- 1. Dough ingredients
- 2. Filling
- 3. Pour the filling into a bowl with cinnamon powder and sugar
- 4. Mix evenly and set aside for later use
- 5. Pour the dough ingredients other than butter into a bread bucket, mix with the dough mixture, and stir for 13 minutes
- 6. Add butter and knead the dough for 30 minutes
- 7. Able to pull out the film
- 8. Put it into a bowl, 28-30 degrees, and let it ferment for 60 minutes
- 9. Dough grows
- 10. Press flat
- 11. Roll into a rectangular shape of 12X35 centimeters
- 12. Roll out the edge about 2 centimeters from one end to thin it out
- 13. Brush melted butter on the surface, leaving 2 centimeters to be left without brushing
- 14. Spread cinnamon peel sugar on the surface, leaving 2 centimeters left without scattering
- 15. Roll up
- 16. Pinch the interface firmly
- 17. Cut into 4 equal parts
- 18. Place the incision upwards into the paper mold, at 35 degrees Celsius, and finally ferment for 50 minutes
- 19. Surface brushing egg liquid
- 20. Put it into the oven, middle layer, and heat it up and down at 200 degrees Celsius for about 10 minutes
- 21. The surface is golden and ready to be fired