cinnamon rolls
2024-06-04 14:59:04 155
Cinnamon has a warm aroma. I have never had much interest in sweet bread, but I don't want to reject the unique and strong aroma of cinnamon. I still remember eating cinnamon rolls at IKEA, but I don't remember its taste. I don't know if the Japanese master's cinnamon roll has the same taste< br>
Details of ingredients
Technique
Steps to make cinnamon rolls
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1. Dough ingredients![]()
2. Filling![]()
3. Pour the filling into a bowl with cinnamon powder and sugar![]()
4. Mix evenly and set aside for later use![]()
5. Pour the dough ingredients other than butter into a bread bucket, mix with the dough mixture, and stir for 13 minutes![]()
6. Add butter and knead the dough for 30 minutes![]()
7. Able to pull out the film![]()
8. Put it into a bowl, 28-30 degrees, and let it ferment for 60 minutes![]()
9. Dough grows![]()
10. Press flat![]()
11. Roll into a rectangular shape of 12X35 centimeters![]()
12. Roll out the edge about 2 centimeters from one end to thin it out![]()
13. Brush melted butter on the surface, leaving 2 centimeters to be left without brushing![]()
14. Spread cinnamon peel sugar on the surface, leaving 2 centimeters left without scattering![]()
15. Roll up![]()
16. Pinch the interface firmly![]()
17. Cut into 4 equal parts![]()
18. Place the incision upwards into the paper mold, at 35 degrees Celsius, and finally ferment for 50 minutes![]()
19. Surface brushing egg liquid![]()
20. Put it into the oven, middle layer, and heat it up and down at 200 degrees Celsius for about 10 minutes![]()
21. The surface is golden and ready to be fired
