Give a fancy turn to unappetizing fruits - canned honey fruits

2024-07-16 15:00:42 1206

Give a fancy turn to unappetizing fruits - canned honey fruits
I don't know when oranges began to quietly enter the market. You can see green and oily oranges everywhere. My husband likes oranges, but I was afraid they were too sour, so I didn't buy them. One time, I passed by a fruit shop and saw yellow oranges in the shop. The color felt good, and I thought they weren't as sour as green ones. When I got home and ate them, it was really unexpected. It was just too sour. The ones at home who love oranges so much only occasionally ate one, and it was almost dry. There are some Mid-Autumn Festival apples at home. Why not try making canned fruits< br>

Details of ingredients

  • appleA
  • orangeA

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSour and sweet
  • timeTwenty minutes

Steps to make Give a fancy turn to unappetizing fruits - canned honey fruits

  • 1. Prepare the necessary fruits.
  • 2. Peel off the skin of the orange, try to peel off the layer of white skin on top of the orange as cleanly as possible, and peel off the skin of the apple.
  • 3. Cut the apple into small pieces.
  • 4. Add water to the pot and boil the oranges for a while first.
  • 5. Pour in the apples and add rock sugar.
  • 6. Cook for about 5-6 minutes, cool for about 10 minutes, add honey, and stir evenly.
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