Q bouncy and smooth chocolate milk cubes
2024-04-03 17:14:50 495
The Q-shaped texture is tender and smooth, melting upon entry, with a rich and irresistible taste.
Details of ingredients
Technique
Steps to make Q bouncy and smooth chocolate milk cubes
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1. Required ingredients.![]()
2. Soak the gelatin tablets in cold water until soft and set aside.![]()
3. Pour 200 grams of chocolate milk into the pot.![]()
4. Pour in white sugar.![]()
5. Pour in corn starch.![]()
6. Stir evenly and heat over low heat.![]()
7. Cook until small bubbles appear, then turn off the heat.![]()
8. When the temperature drops below 60 degrees, add gelatin slices and stir to melt.![]()
9. Filter the cooked solution and refrigerate it in a fresh-keeping box or refrigerator for at least 4 hours until it solidifies.![]()
10. Pour out cocoa jelly and cut it into pieces.![]()
11. Sprinkle cocoa powder on the surface.![]()
12. Smooth taste and rich cocoa flavor.![]()
13. Homemade without additives, eat with peace of mind.
