Clearing heat and dispelling fire

Hunan cuisine: Beer duck - a big meat dish that reduces fire in summer

[Summer Cold Dish] Garlic Mashed Eggplant

Stewed snow pear with Sichuan Fritillary and Rock Sugar

Fried Green Bean Sprouts with Vegetables

Summer Cold Dish - Honey Juice Bitter Melon

Cantonese cuisine - Sweet lotus seeds

Stir fried Lily with Asparagus

Stewed Autumn Pear with Houttuynia cordata

Red Date Juice Thousand Layer Horseshoe Cake

Stuffed bitter melon

Coral Watermelon Soup

Ultra simple cold mixed bitter chrysanthemum

Garlic paste and dandelion

Four Leaf Restaurant Spicy Peppermint