Chinese cuisine
Sichuan cuisine
- Ants climb trees
- Twice cooked pork with Double Peppers
- Sichuan Style Kung Pao chicken
- Drool chicken
- Hot Fried Kidney Blossoms
- Spicy Bloodstream
- Fish flavored shredded pork
- Homemade skewered incense
- Spicy Spicy Pot
- Drool chicken
- Boiled bean skin and meat slices in water
- Boiled fish fillets in water
- Kung Pao chicken
- Boiled beef in water
- Homemade bowl bowl chicken, simple and convenient, can cook anything and taste good, make it yourself and eat until it's full.
- Super easy Mapo tofu
Zong zi
- Zongzi with red bean sausage
- Childhood favorite -- peanut and red bean Zongzi
- Zongzi with corn leaves and red dates
- Memories of homesickness -- Zongzi with brown sugar and honey beans
- Crystal zongzi
- Colored crystal zongzi
- Rhubarb Rice Preserved Pork Zongzi
- Chestnut egg yolk fresh meat zongzi
- San Hong Bu Xue Zong
- Zongzi with Chickpeas and Bacon
- Red dates, lotus seeds, green beans, zongzi
- Red bean and jujube zongzi
- Sweet Osmanthus, Corn Grains, Glutinous Rice Dumplings
- Guangdong bacon egg yolk Zongzi
- Yellow rice, walnut kernels, honey dates, zongzi
- Egg yolk and meat zongzi
Moon cake
- Chocolate coconut mooncake
- Fruit flavored ice crust mooncakes
- Crispy five kernel mooncake
- Purple Potato Ice Skin Mooncake
- Egg yolk lotus paste mooncake~50g
- White Bean Paste Mooncake
- Cloud leg mooncakes
- Black Sesame Five Kernel Mooncake~50g
- Ice skin mooncakes
- Soviet style fresh meat mooncakes
- Jujube puree crispy mooncake
- Fresh meat mooncakes
- Pickled vegetables, fresh meat, crispy mooncakes
- Goldfish and Bean Paste Mooncakes
- Cantonese style bean paste egg yolk mooncake
- Green Bean Filling Ice Skin Mooncake
Shandong cuisine
- Authentic Shandong cuisine - Braised prawns in oil
- Sweet and Sour Pork Ribs
- Braised Prawns in Oil
- Braised Sea Cucumber with Scallions
- Ganbei Yuzi
- Moo Shu Pork
- Pork belly
- Mutton Stir-fried mutton slices with Chinese onion or green scallion with Scallion
- Sweet and sour fillet
- Sweet and sour pork tenderloin that tastes even better than a restaurant
- Stewed prawns in brown sauce in Brown Sauce
- Moo Shu Pork
- fried prawns
- Mushu Meat | Fresh, delicious, and highly nutritious
- Stir fried alfalfa meat
- Braised Prawns in Oil
Fujian cuisine
- Home version of Buddha jumps over the wall
- A classic Fried Rice from Xiamen "Shrimp balls and chicken Fried Rice"
- Family Ginger Duck
- Fuzhou Red Grains Pork
- Braised Old Pigeon with Five Fingered Peaches
- Steamed Buddha jumps over the wall with Vermicelli
- Shacha beef slices
- Fuding Pork Slices
- Fried Bamboo Shoot Cake
- Home version of Buddha jumps over the wall
- Brown sugar glutinous rice cake
- Shrimp and carrot Congee
- Three cups of dried tangerine peel duck
- Minnan Oyster Fry
- Brown sugar glutinous rice cake
- Egg skin swallow
Cantonese cuisine
- Cantonese style raw soup | pig wet sausage lean meat mustard soup
- Tiger Skin Phoenix Claw
- Lu Duck
- Soy Sauce Duck Intestine
- Cantonese Grilled pork
- Tiger Skin Phoenix Claw
- Cantonese style Little pan rice with Preserved Meat
- Pig foot ginger
- Cantonese Spicy Sausage Braised Rice
- Braised Duck with Ginger
- Salt Baked Chicken
- Little pan rice with Preserved Meat (Family Version)
- Tiger Skin Phoenix Claw
- Pork Tripe Chicken***
- Five Finger Peach Pork Rib Soup
- Little pan rice with Preserved Meat
Sucai
- Spicy Tiger Skin Eggs
- [Jiangsu] Braised pork belly Balls in Brown Sauce
- Stewed Clam and Lion Head
- Scallion wrapped cypress
- Soft tailed longfish
- Wuxi pork ribs
- Ganyu Pancake Roll Three Silk
- Braised rice paddling
- Rice and vegetable roll
- Stewed Lion Head
- Huangqiao Shaobing (Baked cake in griddle)
- Honey Three Knives
- Steamed Rice Bun with Double Glutinous Rice and deep-fried dough sticks
- Squirrel Mandarin Fish
- Steamed hairy crab
- Steamed hairy crab
Zhejiang cuisine
- Lei Grey Circle
- Shrimp flavored ball and winter melon three color cheese rice cake
- Bombing Bell
- Stir fried rice cake with spring bamboo shoots
- Fried Rice Cake with Eggs and Vegetables
- Boiled Rice Cake with Cabbage and Chicken Legs
- Chicken wing stewed rice cake
- Dace Cake and Shrimp Soup Rice Cake
- Hometown Salted rice dumpling
- Silver Ear Sweet Potato Flower Color Rice Cake
- Fried New Year cake
- Zhejiang Famous Dish&Fried Fish Flower with Garlic
- Rice and vegetable roll I haven't been hungry for half a day
- Mao Dou Shao Su Ji
- The sauce duck that can only be bought after queuing for N long times can be easily made at home, so delicious that even bones are not spared
- Gorgeous upgrade of stir fried shrimp - stir fried shrimp in sheltered ponds
Hunan cuisine
- Chopped Pepper Fish Head
- Lei Pepper Century egg
- Chopped Pepper Fish Head
- Chopped Pepper Fish Head
- Grandma's vegetable
- Ganlao vermicelli
- Spicy crayfish
- Steamed Preserved Meat
- Stir fried beef
- Steamed Chopped Pepper Fish Head
- Zhijiang Duck
- Chopped Pepper Fish Head
- Chopped Pepper Fish Head
- Spicy crayfish
- Grandma's Fried Eggs with Vegetables
- Chopped Pepper Fish Head
Anhui Cuisine Cuisine
- Pickled and Fresh
- Huainan Beef Soup+Hair Noodle Cong you bing
- Jiangnan Famous Dish~Pickled and Fresh, with White Soup, Thick Juice, Fresh and Beautiful Aroma
- Pickled and Fresh
- Pickled and Fresh
- Preserved Pork with Fresh Sauce
- Pickled Pineapple with Wine
- Fried Rice with Bone Soup
- Steamed Pork with Lazy Noodles
- [Anhui Cuisine Cuisine] -- Snow Lake Jade Lotus Root
- Pickled and Fresh
- Stinky Mandarin Fish
- Sausage meat floss rice
- Phoenix returning to the nest
- Braised Pork with Meigan cai
- New version of Fish Bite Sheep
Huaiyang Cuisine
- Cherry meat
- Duck Blood Vermicelli Soup
- Winter melon and duck blood vermicelli soup
- Yangchun noodles
- Duck Blood Noodle Soup
- Boiled dry silk
- Duck Blood Vermicelli Soup
- Crab Meal and Lion Head
- Duck Blood Vermicelli Soup
- Duck Blood Vermicelli Soup
- Su style Five spice Smoked Fish
- Stewed Pork Ball in Brown Sauce in brown sauce
- Crab roe lion head
- [Jiangsu] Tomato Juice Lion Head
- [Yangzhou] Crab Powder Lion Head
- Stewed Pork Ball in Brown Sauce in brown sauce
Henan cuisine
- Braised Noodles with Lamb
- Braised Noodles with Lamb
- Soup with pepper
- Steamed noodles
- Sour and Spicy Shredded Pork Soup
- Soup with pepper
- Peony and Yancai
- Soup with pepper
- Gastrointestinal Camellia&Powder
- Braised Noodles with Beef and Spinach
- Braised Lamb in Brown Sauce
- Oil steamed bun head
- No meat, no joy, northern snack - [Flavored Stir fried Cold Noodles]
- Spicy Beef
- Double hemp fire
- Henan Braised Vegetable
Jincai
- Beans that do not rot
- Carrot shredded seeds
- The heating is too hot. Let's have a bowl of buckwheat sausage and lower the heat
- Mian Saozi
- Shanxi Celery Leaf Gulei
- Shanxi Carrot Lamb Dumplings
- Shanxi Jinnan Braised Pork
- [Shanxi] Sour Chesspieces (Sour Noodles) - A Festival Oil Scraping Tool
- Spring style skin of Shanxi Hongdong big locust tree
- [Shanxi] Carrot Ice Sculpture - Ice and Snow Carrot Flowers
- Spinach Rolls in Shanxi
- Shanxi Snack # Buckwheat Enema
- Fried Cat's ears (Steamed cat-ear shaped bread) with Mushroom Sausage
- Old vinegar peanut
- Naked Oat Noodle Fish
- Shanxi Daoxiao Noodles
Hubei cuisine
- Meatloaf
- Grandma in law cake
- Home made Hot dry noodles
- Peeled Fish and Braised Mushroom Thousand Pieces
- Glutinous Rice Cake Fish
- Super Delicious - Oven Version Salt Baked Chicken
- Steamed fish cake with lotus root balls
- Hubei Fish Cake
- Steamed fish cake
- hot dry noodles
- Wuhan Hot dry noodles
- Hot dry noodles in Snail Soup
- Sweet Potato Noodle Nest
- Seafood tofu
- Curry Hot dry noodles
- Hubei Fish Cake
Yunnan cuisine
- Fragrant green head mushroom with legs
- Kwai Breakfast Yunnan Crossing the bridge noodles
- Boletus and Chicken Soup Rice Noodles
- Yunnan Flower Cake
- Rose cake
- Small pot sour and spicy rice noodles
- Minced meat and cowpea red rice noodles
- Boiled Pork Slices, Chicken Soup, Rice Noodles
- Braised Tilapia with Sour Bamboo Shoots
- Mushroom beef sauce rice noodles
- Crossing the bridge noodles
- Stewed Preserved Pork and Rice Noodles in a Pot
- Dianwei pickled Chinese cabbage, Konjak and Vermicelli in Pot
- [Yunnan] Small Taro Steamed chicken in casserole
- Celery and potato slices
- Yunnan Famous Snack - Big Crispy Beef Noodles
Beijing cuisine
- Qianlong Cabbage
- Beijing Sauce Shredded Pork
- Shredded Pork with Sauce
- Old Beijing Zhajiangmian
- Old Beijing pancake rolls with hairtail*
- Coconut Juice Tofu
- Steamed rolls with meat inside with Leek
- Zhajiangmian with Mushrooms and Diced Pork
- Beijing Sauce Shredded Pork | Rich Sauce Aroma, Delicious to the Point of Licking Fingers
- Can eat a large bowl of Zhajiangmian ❗ (Beijing flavor) * Steamed pork with rice and noodles
- Family version of ham, mustard, duck feet
- Homemade Beijing Sauce Shredded Pork
- Duck feet with sesame oil and mustard
- Beijing Sauce Shredded Pork
- Beijing Sauce Shredded Pork
- White water lamb meat
Northeast cuisine
- Di San Xian
- Fried Pork Section
- Stewed Chicken with Mushrooms
- Dried Tofu with Pepper
- Northeast pickled Chinese cabbage noodles
- Northeast pickled Chinese cabbage and Pork Stewed Vermicelli
- White meat and blood intestines
- Braised Cocoon Pupa with Scallion
- Di San Xian
- Northeast Rice Bun
- Sauce skeleton
- Di San Xian
- Guobaorou
- Stewed Spare Ribs with pickled Chinese cabbage
- Sauce big bone
- Guobaorou
Northwest cuisine
- Handheld lamb chops
- Braised lamb offal
- Oil splashed rice skin
- Spinach, vegetable, and fish
- Naked Oat Noodle Fish
- Hand grabbed rice
- Chicken mat roll
- Roujiamo
- Assorted Shrimp with Yellow on Both Sides
- Oil Spicy Spicy Noodles
- Wash free Liangpi
- Self made Liangpi
- Hand washing tendon Liangpi
- Meat hooked chicken
- Teach you how to make a real bowl of Lanzhou beef noodles
- Lamb and naked oats noodles
Guizhou cuisine
- Guizhou Ciba Chili Chicken
- Delicious Sour Soup Fish
- Fish chunks in sour soup
- Sour Soup Fish
- Sour Soup Fish # Sour and Spicy Food#
- Guizhou Spicy Chicken
- Sour Soup Chicken
- Braised Pork with Salted Vegetables
- Spicy pickled Chinese cabbage
- Fried tofu balls
- Pickled Chinese cabbage Fish
- Tofu balls
- Beef Rice noodles
- Braised Pork with Salted Vegetables
- Sour Soup Fat Beef
- Noodle Leaf in Sour Soup
Shanghai cuisine
- Shanghai Soy Sauce Meat
- Fried Buns with Fresh Meat
- Shanghai Fried Pork
- Baked bran
- White cut meat
- Old Shanghai Scallion Oil Mixed Noodles
- Shanghai Spicy and Salted Peanuts
- 【 Shanghai 】 Jixiang Yuanzi
- # Beauty of Trust # Shanghai Smoked Fish
- The Sauce Flavor of Shanghai's Old Flavor "Oil Sauce Crab"
- Pickled and Fresh
- Shanghai Tangnian Cake
- Five flavored smoked fish
- Pickled and Fresh
- A delicacy that cannot be missed in spring - pickled and fresh
- Pickled and Fresh