Chinese cuisine
Sichuan cuisine
- Ants climb trees
- Twice cooked pork with Double Peppers
- Sichuan Style Kung Pao chicken
- Drool chicken
- Hot Fried Kidney Blossoms
- Spicy Bloodstream
- Fish flavored shredded pork
- Homemade skewered incense
- Spicy Spicy Pot
- Drool chicken
- Boiled bean skin and meat slices in water
- Boiled fish fillets in water
- Kung Pao chicken
- Boiled beef in water
- Homemade bowl bowl chicken, simple and convenient, can cook anything and taste good, make it yourself and eat until it's full.
- Super easy Mapo tofu
Zong zi
- Zongzi with red bean sausage
- Childhood favorite -- peanut and red bean Zongzi
- Zongzi with corn leaves and red dates
- Memories of homesickness -- Zongzi with brown sugar and honey beans
- Crystal zongzi
- Colored crystal zongzi
- Rhubarb Rice Preserved Pork Zongzi
- Chestnut egg yolk fresh meat zongzi
- San Hong Bu Xue Zong
- Zongzi with Chickpeas and Bacon
- Red dates, lotus seeds, green beans, zongzi
- Red bean and jujube zongzi
- Sweet Osmanthus, Corn Grains, Glutinous Rice Dumplings
- Guangdong bacon egg yolk Zongzi
- Yellow rice, walnut kernels, honey dates, zongzi
- Egg yolk and meat zongzi
Moon cake
- Chocolate coconut mooncake
- Fruit flavored ice crust mooncakes
- Crispy five kernel mooncake
- Purple Potato Ice Skin Mooncake
- Egg yolk lotus paste mooncake~50g
- White Bean Paste Mooncake
- Cloud leg mooncakes
- Black Sesame Five Kernel Mooncake~50g
- Ice skin mooncakes
- Soviet style fresh meat mooncakes
- Jujube puree crispy mooncake
- Fresh meat mooncakes
- Pickled vegetables, fresh meat, crispy mooncakes
- Goldfish and Bean Paste Mooncakes
- Cantonese style bean paste egg yolk mooncake
- Green Bean Filling Ice Skin Mooncake
Yunnan cuisine
- Fragrant green head mushroom with legs
- Kwai Breakfast Yunnan Crossing the bridge noodles
- Boletus and Chicken Soup Rice Noodles
- Yunnan Flower Cake
- Rose cake
- Small pot sour and spicy rice noodles
- Minced meat and cowpea red rice noodles
- Boiled Pork Slices, Chicken Soup, Rice Noodles
- Braised Tilapia with Sour Bamboo Shoots
- Mushroom beef sauce rice noodles
- Crossing the bridge noodles
- Stewed Preserved Pork and Rice Noodles in a Pot
Beijing cuisine
- Qianlong Cabbage
- Beijing Sauce Shredded Pork
- Shredded Pork with Sauce
- Old Beijing Zhajiangmian
- Old Beijing pancake rolls with hairtail*
- Coconut Juice Tofu
- Steamed rolls with meat inside with Leek
- Zhajiangmian with Mushrooms and Diced Pork
- Beijing Sauce Shredded Pork | Rich Sauce Aroma, Delicious to the Point of Licking Fingers
- Can eat a large bowl of Zhajiangmian ❗ (Beijing flavor) * Steamed pork with rice and noodles