Thick bottom fresh shrimp bacon pizza
2025-01-02 14:58:54 512
On weekends, Lele stayed at home and started making pizza together. During parent-child time, we enjoyed the fun of baking. Although kindergarten children couldn't operate independently, they could start laying the pizza with their hands when the base was ready. I was there to guide them, and the children were super happy to make it. Their sense of achievement was doubled, and their curiosity was also satisfied. It turned out that pizza was made in this way. After finishing the pizza in the afternoon, they made their own pizza with banana peels as the base and banana as the material. Hehe< br>
Details of ingredients
Technique
Steps to make Thick bottom fresh shrimp bacon pizza
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1. First, make a pizza base and add yeast to warm water to dissolve it. (The water should not be too hot, as long as it doesn't feel hot to the touch. The purpose of mixing warm water with yeast is to ferment faster.)![]()
2. Put high gluten flour into a large bowl, mix salt, granulated sugar, milk powder, and then pour yeast water into it![]()
3. Roll the dough into a smooth shape, cover it with plastic wrap, and let it ferment in a warm place![]()
4. Remove when fermented to twice its size![]()
5. When the fermented dough is peeled open by hand, there are many small holes inside![]()
6. Then take out the dough and roll it out, trying to roll it as round as possible. The rolled dough should be larger than the opening of the pizza tray![]()
7. Brush a layer of olive oil on the bottom of the pizza tray (this pizza tray is 8 inches in size)![]()
8. Then put the rolled dough on the pizza tray![]()
9. Fold the extra space around the pizza tray downwards, try to stack it around the edges, then shape it, and use a fork to fork some small holes for easy exhaust. Then cover it up and let it ferment in a warm place. Other ingredients can be prepared during fermentation![]()
10. Remove the shell and shrimp line from the fresh shrimp, wash and drain the water. Wash and drain the sweet beans and corn, as well as the bacon and bell peppers. Wash and cut them into pieces and drain the water. Then place them all in a baking tray and bake at 170 degrees Celsius for 5 minutes in the middle layer of the oven to remove excess moisture![]()
11. Take out the grilled dishes for later use, prepare the egg mixture and pizza sauce for later use, take out the pizza tray and start processing![]()
12. First, brush a layer of egg mixture around the edges, and make sure to brush the thick areas evenly. This way, the color of the baked product will be very beautiful![]()
13. Spread another layer of pizza sauce in the middle (this step can guide children to operate, please ignore those two chubby hands)![]()
14. After the pizza sauce is spread, sprinkle a little shredded mozzarella cheese and then add shrimp![]()
15. Fill the empty space with sweet beans and corn. This layer contains a lot of ingredients, so when you sprinkle cheese on top, you need to sprinkle a thick layer![]()
16. Following this layer by layer method, add another layer of bacon, corn, and sweet beans on top of the shredded cheese, sprinkle cheese, and finally add bell peppers. Sprinkle another layer of shredded cheese on top, and preheat the oven at 220 degrees Celsius. After the pizza is laid, it can be placed in the middle layer of the oven and baked for 12 minutes (sprinkle shredded cheese according to the thickness of the dish, preferably with some cheese in between the two layers)![]()
17. Then take out the pizza, sprinkle the remaining cheese evenly in the middle, and put it on the top of the oven to bake for 3 minutes before taking it out. The fresh shrimp bacon pizza is ready
