Braised Beef in Brown Sauce
2024-03-21 22:47:50 302
![Braised Beef in Brown Sauce](https://i3.meishichina.com/attachment/recipe/2023/12/10/2023121017021748221371.jpg?x-oss-process=style/c640ms)
Beef is one of the common meats, which is rich in protein, fat, vitamin B group, as well as calcium, phosphorus, iron and other components. It has the effects of nourishing qi and stomach, making it a great tonic for cold winters.
Details of ingredients
Technique
Steps to make Braised Beef in Brown Sauce
- 1. Wash the beef repeatedly (the more clean it is, the more foam will appear when boiled), and blanch the beef in cold water.
- 2. Skim off the foam and add cooking wine and ginger slices, making sure to blanch thoroughly.
- 3. Remove the blanched beef.
- 4. Put old soup into the pot (if there is no old soup, add seasoning), add an appropriate amount of water, ginger slices, salt, and cook it.
- 5. Cook until it becomes flavorful and cease fire.
- 6. Add red sago Rice noodles to the soup.
- 7. The pressure cooker is pressed for 30 minutes, with beautiful colors and a fragrant aroma, making it a great tonic for the cold winter.
- 8. The actual color of the night light photo is not good, but it is bright red with a strong beef flavor.