Beef and Radish Soup
2024-03-21 18:40:31 493
Niu Tenzi Rou is always used to make sauce beef, but in fact, it can also be stewed in soup. The meat is fragrant and the soup is thick, and the recipe is shared with everyone.
Details of ingredients
Technique
Steps to make Beef and Radish Soup
- 1. Three pieces of beef tenderloin and one piece of radish.
- After blanching the beef, put it into a clay pot and add chopped scallions and ginger.
- 3. Cut the radish into pieces, rinse repeatedly with water, and wash thoroughly.
- 4. Stew beef for 40 minutes and remove.
- 5. Pour the radish into the broth.
- 6. Slice beef.
- 7. After pouring in the radish, stew it with the sliced meat for another 20 minutes.
- 8. Take out the soup and sprinkle some salt and pepper.
- 9. The meat flavored soup is thick.
- 10. Chop chili peppers and soy sauce and dip them in water. Dip in beef, it's very fragrant.