Scallion Cookies

1. Material assembly diagram. Butter softens beforehand.

2. Use a manual egg beater to beat the butter until smooth.

3. Add salt and sugar powder, stir well.

4. Mix salt, sugar, and butter together, until the volume of the butter expands slightly and the color turns white.

5. Add clean water in batches, stirring evenly each time.

6. After adding all the water, the butter paste is delicate and smooth.

7. Add low gluten flour.

8. Use a rubber scraper to stir evenly, do not over mix, as it may affect the crispy texture.

9. Add chopped scallions.

10. Mix evenly.

11. Put it into a decorative bag, spread oil paper on the baking tray, and squeeze out the desired pattern. Open the distance and send it to the middle layer of the preheated 190 degree oven for about 18 minutes.

12. Finished product drawings. After cooling, seal and store.