Jiangsu and Zhejiang snacks

Suzhou-style mooncake

[Spring, Eating in Dazhou] Pea Point Round Seed Soup

Purple sweet potato sponge cake

Duck mixed vermicelli soup

Lotus crispy pastry

Glutinous Rice Balls and Osmanthus in Fermented Rice Wine

Duck Blood Vermicelli Soup

Wenzhou Songgao

Hangzhou Snack Scallion Bun Huier

Duck Blood Vermicelli Soup

Rice dumpling with Black Sesame and Pumpkin

Ai Qingtuan

Jianhu Lotus Root Noodles in Jiangsu Province

Taizhou Wheat Oil

Gray juice cluster

Jiangsu Fresh Meat and Spinach Soup Balls

Haozi Baba: Action to Save the Top 1 Dark Cuisine

Pan fried baked cake