Di San Xian
2024-05-31 14:58:56 4552
![Di San Xian](https://i3.meishichina.com/attachment/recipe/2021/08/23/2021082316296820505148197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Di San Xian
- 1. Wash and remove the stem of eggplants.
- 2. Cut the eggplant into pieces and add starch, stir well.
- 3. Peel the potatoes, wash them and cut them into small pieces.
- 4. Wash the chili peppers and cut them into small pieces for later use.
- 5. Heat the oil in the pot and fry the potatoes for about 5 minutes.
- 6. Fry the potatoes and set aside.
- 7. Add eggplants and fry for about 2-3 minutes.
- 8. Put the chili peppers into the pot and fry for about 30 seconds.
- 9. Fried potatoes, eggplants, and chili peppers.
- 10. Start a new pot, heat up the oil in the pot, and add garlic until fragrant.
- 11. Put soy sauce, aged vinegar, oyster sauce, sugar, starch, and half a bowl of water into a bowl and stir well. Pour into a hot oil pot and heat until it thickens.
- 12. Add potatoes, eggplants, and chili peppers, stir fry evenly.
- 13. Serve the plate and bring it out of the pot.