Di San Xian

1. Wash and remove the stem of eggplants.

2. Cut the eggplant into pieces and add starch, stir well.

3. Peel the potatoes, wash them and cut them into small pieces.

4. Wash the chili peppers and cut them into small pieces for later use.

5. Heat the oil in the pot and fry the potatoes for about 5 minutes.

6. Fry the potatoes and set aside.

7. Add eggplants and fry for about 2-3 minutes.

8. Put the chili peppers into the pot and fry for about 30 seconds.

9. Fried potatoes, eggplants, and chili peppers.

10. Start a new pot, heat up the oil in the pot, and add garlic until fragrant.

11. Put soy sauce, aged vinegar, oyster sauce, sugar, starch, and half a bowl of water into a bowl and stir well. Pour into a hot oil pot and heat until it thickens.

12. Add potatoes, eggplants, and chili peppers, stir fry evenly.

13. Serve the plate and bring it out of the pot.