Memories of homesickness -- Zongzi with brown sugar and honey beans
2024-04-03 17:23:00 493
![Memories of homesickness -- Zongzi with brown sugar and honey beans](https://i3.meishichina.com/attachment/recipe/2015/07/11/c640_201507111436610554947.jpg?x-oss-process=style/c640ms)
The annual Dragon Boat Festival machine is approaching, and we have made Zongzi for several times. I still need to study for 2 years before I can show it to others. It seems easy to make Zongzi, but I am not sure whether it is leaking or "cooking Congee". The first time I opened a pot of porridge. There are also many loopholes, let's learn from experience. The second time, although it did not explode, it was not beautiful, so last year, there was still no Zongzi in the menu. I am still working hard on the relay this year, and finally I have achieved results< Br>
Details of ingredients
Technique
Steps to make Memories of homesickness -- Zongzi with brown sugar and honey beans
- 1. Ingredients: Zongzi leaves, an appropriate amount of glutinous rice, an appropriate amount of honey beans, 1 bowl, and half a bowl of brown sugar
- Fold those three leaves together.
- Mix glutinous rice with brown sugar.
- 4. Put the mixed glutinous rice on the middle leaves, add honey beans, and sprinkle brown sugar.
- 5. Cover the top with glutinous rice.
- 6. The middle leaf should be twisted against each other first.
- 7... Wrap the leaves on both sides.
- 8. On the leaves at both ends.
- 9. Tie both ends with palm leaves.
- 10. Put the water in the pressure cooker below Zongzi.
- 11. Press for 54 minutes and wait for the air to dissipate before coming out of the pot Cooked Zongzi.