Memories of homesickness -- Zongzi with brown sugar and honey beans

2024-04-03 17:23:00 493

The annual Dragon Boat Festival machine is approaching, and we have made Zongzi for several times. I still need to study for 2 years before I can show it to others. It seems easy to make Zongzi, but I am not sure whether it is leaking or "cooking Congee". The first time I opened a pot of porridge. There are also many loopholes, let's learn from experience. The second time, although it did not explode, it was not beautiful, so last year, there was still no Zongzi in the menu. I am still working hard on the relay this year, and finally I have achieved results< Br>

Details of ingredients

Honey beans1 bowl
Brown sugarHalf bowl

Technique

difficultyintermediate
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Memories of homesickness -- Zongzi with brown sugar and honey beans

1. Ingredients: Zongzi leaves, an appropriate amount of glutinous rice, an appropriate amount of honey beans, 1 bowl, and half a bowl of brown sugar
Fold those three leaves together.
Mix glutinous rice with brown sugar.
4. Put the mixed glutinous rice on the middle leaves, add honey beans, and sprinkle brown sugar.
5. Cover the top with glutinous rice.
6. The middle leaf should be twisted against each other first.
7... Wrap the leaves on both sides.
8. On the leaves at both ends.
9. Tie both ends with palm leaves.
10. Put the water in the pressure cooker below Zongzi.
11. Press for 54 minutes and wait for the air to dissipate before coming out of the pot Cooked Zongzi.