Jujube Mantou

1. Put the flour into a bowl, mix milk and water, and pour it in while stirring with chopsticks to form a smooth dough. Knead it by hand to form a smooth dough, let it ferment in a warm place until twice its size, and place it on a panel to knead repeatedly.

2. Knead the dough into a smooth dough.

3. Roll it into thicker strips.

4. Cut the dough larger than Mantou.

5. After smoothing, use a rolling pin to roll it out into a thick circular shape.

6. Use a small fork to evenly press the texture around the edges.

7. Cut through the middle of the texture with a knife.

8. Pinch the edges with your hands.

9. Rub the remaining dough into long strips larger than the dumpling mixture.

10. Cut into evenly distributed dosage forms.

11. Roll it into thin skin.

12. Cut four parts from the middle with a knife.

13. Use a brand new comb to press patterns on the corners.

14. Fold from top to center.

15. Place dates in the middle.

16. Pinch both sides together.

17. Make more backups.

18. Place the rolled out dough on oil paper and the pinched jujube on top.

19. Fill along the perimeter.

20. Fill the middle with dates.

21. Roll out a piece of dough.

22. Cover the dough with the dates.

23. Use a small brush dipped in water to brush onto the skin.

24. Fill the perimeter with jujube blanks.

25. Continue to knead the remaining dough into long, thin strips about the size of dumplings.

26. Cut into uniform dosage forms.

27. Roll it into leather and use a comb to press the texture.

28. Stack them together and use chopsticks to press from the middle.

29. Place one jujube on each side.

30. Roll it up.

31. Cut open from the middle after rolling up.

32. Standing up is like two flowers.

33. Place the flowers in the middle.

34. Put the prepared jujube Mantou into the pot and wake up for half an hour.

35. Turn on the heat and steam for 25 minutes. After steaming, turn off the heat and wait for 2 minutes to open the lid of the pot. The jujube Mantou is ready.

36. The beautiful and beautiful Mantou with jujube flowers are not only pleasing to the eye, but also satisfy the taste buds with the sweet smell of wheat and jujube