Staple food
Pasta
- Lo mein with Minced Pork and Dried Beans
- Jujube Mantou
- Huaishan Flour Meat Steamed rolls
- Flower Mantou
- Eggplant sauce, meat sauce, and pasta
- Fried Mantou with mustard and pumpkin
- Steamed corn millet cake
- Straw hat cake
- Fried Corn for Longevity
- Radish meat filled dumplings
- Colored Three Delicious Dumplings
- Eating dumplings on the winter solstice
- Eating Dumplings on Winter Solstice~Pork, White Radish Dumplings
- Mini Matcha Dousha small Mantou, with unique flavor of Matcha, is green and fresh on the outside, soft and sweet inside.
- Lamb and Radish Dumplings
- Rose Mantou with rose sauce
noodle
- Fried Buckwheat Noodles with Fresh Shrimp and Vegetables
- Tomato Shrimp Smooth Noodles
- Oil splashed noodles
- Braised Beef Noodles in Brown Sauce
- Crucian carp Noodles in soup
- Tomato, egg, buckwheat noodles
- Yellow Braised Chicken Noodles
- Chicken ribs and buckwheat noodles
- hot dry noodles
- Beef sauce mixed with buckwheat noodles
- Stir fried Pasta with Sand Tea Beef
- Black Tiger Shrimp Hot Noodles in soup (pitaya noodles)
- Tomato Noodles in soup
- Tomato beef brisket braised noodles
- Fresh Shrimp Rainbow Noodles
- Kwai Clear Soup Noodles
Congee
- Kapilara Eight Congee
- Medlar and yam millet porridge
- Congee with Black Sesame, Red Dates and Apple
- Shrimp and beef Congee
- Diced meat, seasonal vegetable, corn Congee
- Rice Congee with Sweet Potato and Coarse Cereals
- Double Rice Sweet Potato Congee
- Cabbage and Seafood Congee
- Sea cucumber pumpkin millet porridge
- Milk flavored Corn Oat Congee
- Congee with Glutinous Rice and Sweet Potato
- Milk flavored Pumpkin Oat Congee
- Millet and Walnut Congee
- Chestnut and Pumpkin Congee
- Milk flavored White Fungus Oat Congee
- Congee with Minced Pork, Sea Rice and Vegetable
Five grains and miscellaneous grains
- Pumpkin and purple potato Steamed Chinese sponge cake
- Walnut mixed grain rice paste
- Mixed Grain Wowotou
- Mixed Grain Wowotou
- Harvest of Five Grains
- Mixed grain pancakes
- Stir fried Mixed Cereals Cat's ears (Steamed cat-ear shaped bread)
- How to eat more nutritious grains and miscellaneous grains? One of them - Scallion flavored Shrimp Sauce Buckwheat Noodles
- Honey Pear and Purple Potato Soup
- Purple sweet potato and black rice paste
- Coarse grain small pit head
- Xiaomi Black Rice Cake
- Renqing Vegetable Paste Cake
- Celery Leaf Flower Corn Cake
- Mixed Grain Red Jujube Wo Tou
- Cocoa, sweet potato, soft European
Beijing Snacks
- Simple Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
- Beijing style snack Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) rice cake, made with bean paste, try three flavors
- glutinous rice rolls stuffed with red bean paste
- Xiao Diao Li Tang
- Old Beijing Zhajiangmian
- Xiao Diao Li Tang
- glutinous rice rolls stuffed with red bean paste
- Fried loose meat
- Stir fried red fruits
- Self made Pea puree cake, easy to make, sweet and easy to drink
- Delicious Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
- Zhajiangmian
- Simple Family Sachima
- candied haws on a stick
- Jujube Pea puree cake
- Fried Pork Chops - Old Beijing Snacks
Shaanxi snacks
- Lao Gua Sha
- Jinnan Pita bread soaked in Lamb Soup
- A secret recipe for steamed rice cake that is even more delicious than the local food in Xi'an
- Pita bread soaked in Lamb Soup
- Roujiamo
- Roujiamo
- Xi'an Liangpi [Clean Noodles] Family Edition
- Lamb soup with steamed buns
- Pita bread soaked in Lamb Soup # Mutton#
- Homemade Pita bread soaked in Lamb Soup
- Roujiamo
- Kwai Mixed Liangpi
- Stir fried meat buns with cumin
- Fragrant Chess Bean
- Liangpi
- Round eggplant and green pepper box
Guangdong snacks
- Guangshi Jiaozi (Oil Corner)
- Sweet and Spicy Mixed Sauce Pig Intestine Noodles
- Cantonese white sugar cake, with simple ingredients and a mellow taste, is refreshing and non sticky, and has a unique aroma.
- Sweet, soft, and sticky candy that won't shake
- Pork Intestine Noodles
- Hong Kong style pineapple buns
- Crystal Shrimp Dumplings
- Chaozhou beef ball rice noodle
- Hong Kong style pineapple buns
- Hand torn chicken stir fried rice noodles
- double-layer steamed milk custard
- Cantonese Taro cake
- Street snack - homemade fresh shrimp minced meat and intestine powder
- Bowl cake
- Pink fruit
Sichuan snacks
- Pork cake in Sichuan (pure glutinous rice flour can't cure pigs *)
- Potato Sour and Spicy Noodles
- Wolf Toothed Potato
- Sichuan Ice Noodles
- Cold string
- Spicy Hot Pot
- Sichuan style Camellia oleifera
- Sad hearted jelly
- Brown sugar glutinous rice cake
- Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.
- Sichuan Hand Rubbing Ice Noodles
- Delicious Sour and Spicy Noodles
- Homemade sour and spicy noodles
- Brown sugar glutinous rice cake
- Pig cake and leaf cake
- Sichuan Cold String
Chongqing snacks
- Chongqing Xiaomian
- Chongqing Xiaomian
- Kwai Chongqing Noodles
- Chongqing Sour and Spicy Noodles
- Oil fermented mash
- Home Edition Pickled Pepper Phoenix Claw
- Pickled Pepper and Phoenix Claw
- Home style sour and spicy noodles
- The most delicious social meal in spring
- Spicy Noodles
- Simple Chongqing Noodles
- Chicken pot
- Chongqing Snack Ma Yuan
- Chongqing pickled Chinese cabbage Chicken ---- Sour and Tasty
- Spicy Noodles
- Chongqing spicy deep-fried chicken
Tianjin Snack
- Sudu gluten
- Steamed lamb soup with chestnuts
- Tianjin Dried Cake
- Tianjin Three Fresh Marinated Vegetables
- Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) with Taro and Red Bean
- #Section 4 Baking Competition and Love to Eat Festival # Flavored Douban Skin Rolls
- [Tianjin] Crispy Fried Dough Twists
- Taste eight small Dim sum Xizi cakes (Muslim edible)
- Taste eight small Dim sum sesame crisp (Muslim edible)
- Taste eight small Dim sum Shouzi cakes (Muslim edible)
- Taste eight small Dim sum birthday peach cakes (halal edible)
- Taste the Plum Blossom Crisps of Eight Small Dim sum (Muslim and Edible)
- Taste eight small Dim sum bergamot crisps (Muslim edible)
- Delicious Eight Piece Dim sum Lotus Leaf Cake (Muslim edible)
- Taste the small eight piece Dim sum crispy pouches (Muslim edible)
- Tianjin specialty snack boiled black beans (five flavored broad beans)
Shanghai Snacks
- Pork Chop Rice Cake
- Golden and fragrant fried rice cake
- Scallion oil mixed noodles
- Fried Mantou
- Egg flower wine brewed round rice balls
- Xiaolongbao in soup --24 pictures explaining the practice of authentic Xiaolongbao
- Fried Lotus Root Box
- Tuna fried rice cake
- #Spring Eating Wild Vegetable Fragrance # Malantou Fresh Pork Pan fried
- Fried Leek and Egg Buns
- Stir fried vegetable heart with Fermented bean curd
- Shanghai Yangchun Noodles
- Shanghai Spring rolls
- Local specialty cuisine: Shanghai Benbang Scallion Oil Noodles
- Shanghai style "scallion oil mixed noodles"
- Stir fried Shanghai style spicy meat topper
Fujian snacks
- Taiping (Fuzhou Line)
- The fried rice cake is topped with sugar and oil, and the fortune is high every year, sweet and delicious
- Fujian Snack Fried Taro Cake
- Panasonic IH Electromagnetic Heating Rice Cooker - Sweet Potato Glutinous Rice Balls
- [Fujian Cuisine] -- Tanqi Eight Treasures "Buddha jumps over the wall"
- Twenty nine fish balls walking
- Sea worm jelly
- Crab Meal Fresh Meat Mooncake
- Brown sugar glutinous rice cake
- Putian Horse Cake
- Fuzhou rice cake
- Vegetarian intestine powder
- The protagonist of the Qixi custom in southern Fujian - Tangkuai
- Quanzhou Radish Rice - a delicious staple food in southern Fujian
- Minnan's signature noodles - "Meat Soup, Fresh Shrimp, Braised Noodles"
- Fujian cuisine - Tai Chi taro paste
Hunan snacks
- Fried Stinky tofu
- Scallion Oil Cake (Lamp Cake)
- Street snack Stinky tofu
- Sweet Potato Sugar Oil Cake
- Hunan Tomato Rice Cake
- Sugar and oil cake
- Stinky tofu with Garlic
- Spicy crayfish
- Spicy crayfish
- Spicy Fried rice noodles
- The taste of childhood - fragrant fried rice cake
- Fragrant fried rice cake
- Nut Nut Sweet Rice Cake
- Summer Red Temptation Flavor Shrimp Edition
- Changsha style shrimp
- Self made Stinky tofu
Hubei snacks
- hot dry noodles
- Wuhan Doupi
- Hot dry noodles
- Baby's complementary food: crispy double melon puree.
- Fried lotus root clip
- Rice Cake
- Wuhan specialty snack fresh fish paste soup powder
- The most popular breakfast ---- [Hot dry noodles]
- Miss Your Taste -- Wuhan Famous Food Hot dry noodles
- Wuhan Beef and Bean Peel
- Wuhan Doupi
- Wuhan Breakfast Happy Tuo
- Wuhan Snacks - Hollow Ma Yuan
- The Grain of Tudou Family - One Glutinous Rice and Two Meals of Wuhan Snacks [Glutinous Rice Chicken]
- Wuhan Famous Snack: Braised Plum
- Braised Plum with Heavy Oil
Jiangxi snacks
- Nanchang Flavored Chopped Pepper
- Local characteristics of Jiangxi Laobiao Braised Blood Chicken
- Nanchang traditional flavor braised hairtail
- Hot and sour soup of Old Nanchang
- Nanchang style spicy and crispy duck gizzard
- Nanchang style rural roasted chicken
- Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People
- Nanchang specialty stir fried beef with bamboo shoots
- Nanchang Special Mixed Rice noodles
- Nanchang specialty minced meat and eggplant
- Nanchang specialty minced meat and pickled vegetables
- Nanchang Special Pork Blood Hot Rice noodles
- Stewed Duck with Dried Beans
- Clay Pot Pot Tea Chicken
- Upgraded desktop flavor of Jiangxi traditional cuisine: Three cup chicken with mushroom
- See how Jiangxi people make delicious meat with the simplest method: Rolls of dried bean milk creams Braised pork belly
Shandong snacks
- Roubing: Yuncheng Zhuangmo
- Fried ice cream
- Rye Mantou
- Watching the World Cup and Eating Homecooked Rice "Shandong Big Pancake, Braised Pork with Lentils"
- Shandong Steamed Buns
- Shandong Vegetarian Bun
- Shandong braised noodles
- A little bit of sincerity -- {Shandong handmade Mantou}
- [Rushan Wedding Cake] Bakery machine makes it easy to enjoy the popular Dim sum in Shandong
- Shandong single cake
- Shandong Spicy Chicken
- Shandong Lotus Seed Fortune Cake
- How to make the mouth watering Shandong famous dish 'Hot Noodles Thousand Layer Beef Cake'
- Shandong Rushan (Pumpkin) Wedding Cake
- Mixed grain pancakes
- Shandong specialty farmhouse rice "pancake roll with scallions"
Shanxi Snacks
- Black and stunned
- Lamb and carrot
- Shanxi Famian Oil Spinning
- Shanxi Fried Noodle Skin
- White Jimo from Shanxi
- Buckwheat Noodles Cat's ears (Steamed cat-ear shaped bread)
- Fried Cat's ears (Steamed cat-ear shaped bread)
- Fried Cat's ears (Steamed cat-ear shaped bread)
- Cat Noodles
- Stir fried cat noodles
- [Shanxi Pasta's Coarse Grain Storm Comes Again] Jinyu Egg Roll
- [Noodles with clothes on, Shanxi specialty noodles] Shanxi foreskin noodles
- Shanxi style snack that doesn't rot
- Shanxi noodles
- Shanxi hodgepodge
- Braised noodles with lentil
Henan snacks
- [Bean foam deep-fried dough sticks] Delicious breakfast with unique Henan characteristics
- Anyang Blood Cake
- Anyang leather residue
- #Spring Eating Wild Vegetable Fragrant # Bean Foam
- Jineijin Jiaomo (Traditional Cuisine of Zhumadian)
- Henan Braised Noodles
- Anyang Bianfen Cai
- Anyang starch rice
- Luoyang braised noodles
- Luoyang Famous Snack Milk Noodles
- Braised Noodles in Chicken Soup
- Henan Cuisine - Xiaomi Muddy Noodles
- Henan Nut Oil Tea
- Henan flavor - soup with pepper
Taiwanese snacks
- Shrimp and egg wracking
- Crispy and crumbly, super easy to handle pineapple pastry, sweet and sour, soft and cute with brushed texture
- Dessert regardless of season - Red bean soup Taro Balls
- Taiwan Fried Crispy Chicken Chops
- Matcha cranberry yellow peach nougat sugar
- Double sweet potato glazed taro balls
- Mango Fairy Grass
- Taiwan Salted Crispy Chicken
- Oil free chicken rice pudding, a healthy snack
- Large intestine wrapping small intestine
- Apple and Pineapple Crispy
- Cherry Blossom Pineapple Crispy
- Taiwanese cheese potatoes
- #The 4th Baking Competition and Love to Eat Festival # Pineapple Crispy
- Kunbo Grilled Sweet Potato in Clay Pot
- Homemade fresh taro fairy
Jiangsu and Zhejiang snacks
- Purple sweet potato sponge cake
- Wenzhou Songgao
- Suzhou-style mooncake
- Gray juice cluster
- Pan fried baked cake
- Duck Blood Vermicelli Soup
- Hangzhou Snack Scallion Bun Huier
- Duck mixed vermicelli soup
- Taizhou Wheat Oil
- Jianhu Lotus Root Noodles in Jiangsu Province
- Jiangsu Fresh Meat and Spinach Soup Balls
- Haozi Baba: Action to Save the Top 1 Dark Cuisine
- Ai Qingtuan
- Lotus crispy pastry
- Glutinous Rice Balls and Osmanthus in Fermented Rice Wine
- Rice dumpling with Black Sesame and Pumpkin