Staple food
Pasta
- Lo mein with Minced Pork and Dried Beans
- Jujube Mantou
- Huaishan Flour Meat Steamed rolls
- Flower Mantou
- Eggplant sauce, meat sauce, and pasta
- Fried Mantou with mustard and pumpkin
- Steamed corn millet cake
- Straw hat cake
- Fried Corn for Longevity
- Radish meat filled dumplings
- Colored Three Delicious Dumplings
- Eating dumplings on the winter solstice
- Eating Dumplings on Winter Solstice~Pork, White Radish Dumplings
- Mini Matcha Dousha small Mantou, with unique flavor of Matcha, is green and fresh on the outside, soft and sweet inside.
- Lamb and Radish Dumplings
- Rose Mantou with rose sauce
Congee
- Kapilara Eight Congee
- Medlar and yam millet porridge
- Congee with Black Sesame, Red Dates and Apple
- Shrimp and beef Congee
- Diced meat, seasonal vegetable, corn Congee
- Rice Congee with Sweet Potato and Coarse Cereals
- Double Rice Sweet Potato Congee
- Cabbage and Seafood Congee
- Sea cucumber pumpkin millet porridge
Beijing Snacks
- Simple Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
- Beijing style snack Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) rice cake, made with bean paste, try three flavors
- glutinous rice rolls stuffed with red bean paste
- Xiao Diao Li Tang
- Old Beijing Zhajiangmian
- Xiao Diao Li Tang
- glutinous rice rolls stuffed with red bean paste
- Fried loose meat
- Stir fried red fruits
- Self made Pea puree cake, easy to make, sweet and easy to drink
- Delicious Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
- Zhajiangmian
- Simple Family Sachima
Shaanxi snacks
- Lao Gua Sha
- Jinnan Pita bread soaked in Lamb Soup
- A secret recipe for steamed rice cake that is even more delicious than the local food in Xi'an
- Pita bread soaked in Lamb Soup
- Roujiamo
- Roujiamo
- Xi'an Liangpi [Clean Noodles] Family Edition
- Lamb soup with steamed buns
- Pita bread soaked in Lamb Soup # Mutton#
- Homemade Pita bread soaked in Lamb Soup
Sichuan snacks
- Pork cake in Sichuan (pure glutinous rice flour can't cure pigs *)
- Potato Sour and Spicy Noodles
- Wolf Toothed Potato
- Sichuan Ice Noodles
- Cold string
- Spicy Hot Pot
- Sichuan style Camellia oleifera
- Sad hearted jelly
- Brown sugar glutinous rice cake
- Brown sugar glutinous rice cake is soft, sticky, fragrant, and sweet. The outer skin is crispy but not hard, and the glutinous texture is irresistible.
Tianjin Snack
- Sudu gluten
- Steamed lamb soup with chestnuts
- Tianjin Dried Cake
- Tianjin Three Fresh Marinated Vegetables
- Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour) with Taro and Red Bean
- #Section 4 Baking Competition and Love to Eat Festival # Flavored Douban Skin Rolls
- [Tianjin] Crispy Fried Dough Twists
- Taste eight small Dim sum Xizi cakes (Muslim edible)
- Taste eight small Dim sum sesame crisp (Muslim edible)
- Taste eight small Dim sum Shouzi cakes (Muslim edible)
- Taste eight small Dim sum birthday peach cakes (halal edible)
- Taste the Plum Blossom Crisps of Eight Small Dim sum (Muslim and Edible)
- Taste eight small Dim sum bergamot crisps (Muslim edible)
- Delicious Eight Piece Dim sum Lotus Leaf Cake (Muslim edible)
- Taste the small eight piece Dim sum crispy pouches (Muslim edible)
- Tianjin specialty snack boiled black beans (five flavored broad beans)
Shanghai Snacks
- Pork Chop Rice Cake
- Golden and fragrant fried rice cake
- Scallion oil mixed noodles
- Fried Mantou
- Egg flower wine brewed round rice balls
- Xiaolongbao in soup --24 pictures explaining the practice of authentic Xiaolongbao
- Fried Lotus Root Box
- Tuna fried rice cake
- #Spring Eating Wild Vegetable Fragrance # Malantou Fresh Pork Pan fried
- Fried Leek and Egg Buns
- Stir fried vegetable heart with Fermented bean curd
- Shanghai Yangchun Noodles
- Shanghai Spring rolls
Fujian snacks
- Taiping (Fuzhou Line)
- The fried rice cake is topped with sugar and oil, and the fortune is high every year, sweet and delicious
- Fujian Snack Fried Taro Cake
- Panasonic IH Electromagnetic Heating Rice Cooker - Sweet Potato Glutinous Rice Balls
- [Fujian Cuisine] -- Tanqi Eight Treasures "Buddha jumps over the wall"
Jiangxi snacks
- Nanchang Flavored Chopped Pepper
- Local characteristics of Jiangxi Laobiao Braised Blood Chicken
- Nanchang traditional flavor braised hairtail
- Hot and sour soup of Old Nanchang
- Nanchang style spicy and crispy duck gizzard
- Nanchang style rural roasted chicken
- Fried Duck Intestine with Sour Beans, a Favorite Food for Nanchang People
- Nanchang specialty stir fried beef with bamboo shoots
Taiwanese snacks
- Shrimp and egg wracking
- Crispy and crumbly, super easy to handle pineapple pastry, sweet and sour, soft and cute with brushed texture
- Dessert regardless of season - Red bean soup Taro Balls
- Taiwan Fried Crispy Chicken Chops
- Matcha cranberry yellow peach nougat sugar
- Double sweet potato glazed taro balls
- Mango Fairy Grass