Bacon Pizza

1. Prepare pizza crust ingredients: 2 grams of dry yeast, 90 milliliters of warm milk (90 grams), 150 grams of flour, 1/2 tablespoon of sugar, and 1/4 tablespoon of salt. Dissolve warm milk in dry yeast until it melts, stir well, and mix with flour, sugar, and salt to form a dough. You can also put all the things you want to add directly into the flour, and then pour in the milk. Stir to form a dough. (Reminder everyone, I used double the amount, which is 300 grams of flour, and the other amounts were also multiplied accordingly.)

Rub 2.10 grams of varnish into the dough. Melt all the varnish into the dough. The temperature of the hands and face is enough to melt the varnish. No need for specialized melting. The kneaded dough will be softer than before. Put it in the oven and ferment for 1 hour.

I bought a big bag of bacon, but I can't eat it all at once, and I can't separate it every time I eat it. I will separate them and put them in a fresh-keeping bag. The next time I eat them, I will take a few slices. Roll them up layer by layer and freeze them in the refrigerator.

I divided three bags of 4.500 grams of bacon.

5. Lay it flat in the refrigerator for freezing.

When making noodles. Prepare the cheese and vegetables (I used green peppers, tomatoes, onions) in advance. Sliced green peppers and tomatoes, and shredded onions.

7. Take an egg and break it up. spare.

8. Ingredients for preparing pizza sauce: 1/4 onion, 3 cloves of garlic, 15g olive oil (butter can be used instead), 3 tablespoons tomato sauce, 3 tablespoons water, 1/2 tablespoon sugar, 1/8 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon pizza grass. Chop the onions and garlic into small pieces (it's better to cut them into small pieces), heat the wok, add olive butter, and stir fry the chopped onions and garlic until fragrant (the color is slightly yellow); Add tomato sauce, water, sugar, salt, black pepper, and pizza grass according to the amount, and turn on/off the heat to make the pizza sauce;

9. Take out the awakened dough and roll it into a round shape. Place it on a pizza plate and let it relax for 10 minutes. After the relaxation is complete, use your hand to push the pizza plate full to form a cake. Pay attention to pushing the edge of the cake slightly, and use a toothpick to puncture the hole on top; (Forks are also acceptable.)

10. Spread the pizza sauce onto the pancake (no need to spread on the edges), then spread some cheese shreds, about 30-40 grams is enough;

11. All the prepared ingredients, except for the remaining mozzarella cheese, are spread on the crust. Brush the edges of the pastry with egg mixture;

12. Add a photo of the bacon laid out. Preheat the pizza at 200 degrees in the oven and place it in the middle and lower layers. Heat it up and down at 200 degrees for 15 minutes before removing. The temperature of the oven should be adjusted according to the firepower of the oven. I have baked my oven at 190 degrees and 200 degrees, both of which are similar.

During baking... the color has darkened! After 15 minutes, spread the remaining cheese on top of the pizza and then put it in the oven. After about 5 minutes, the cheese will melt and be ready to be served!

14. It's ready!

15. My son's favorite!

16. Please allow me to send a photo of my dear son helping me. The brilliance of life stems from love! Thank you for your son's love!