Seafood mixed pizza

1. Prepare the ingredients for the pastry crust

2. Add water, olive oil, salt, sugar, flour, and yeast to the bread barrel in sequence

3. Smooth the surface

4. Fermented to twice the size

5. At the same time as fermenting the dough, prepare the filling ingredients (wash and cut the squid into small pieces, remove the shrimp thread from the shrimp, wash and open the back, pick and clean the mussels, wash and slice the mushrooms, wash and shred the onions, cut the bacon into small pieces, prepare corn kernels, sweet green beans, cheese slices, cheese shreds, tomato sauce)

6. Pour sliced mushrooms into boiling water and blanch them before removing them

7. Pour the mussel meat, squid chunks, and shrimp into boiling water, add 20 grams of cooking wine, blanch, and then remove

8. Pour olive oil and warm oil into the pot, add bacon and stir fry until fragrant, then add onions and mushrooms and stir fry until fragrant. Add salt and stir fry until water is removed, then serve

9. Cover the prepared dough with plastic wrap and let it sit for 15 minutes

10. After the dough has been prepared, cover it with plastic wrap and let it sit for 15 minutes

11. Add 3 tablespoons of tomato sauce and spread evenly

12. Preheat the oven at 200 degrees Celsius and bake for 5 minutes first

13. After taking it out, first add the stir fried bacon, mushrooms, and onions, then add the seafood, sweet green beans, and corn kernels. After adding the cheese, sprinkle with cheese shreds (leaving one-third of the cheese shreds)

14. Bake in the oven for another 15 minutes. Take out the remaining cheese shreds and add them to the oven. Bake for another 5 minutes and it will be ready to be taken out of the oven

15. Let's try it together