Sauce flavored rich meat
2025-01-14 02:58:47 479
Fortune Meat, with a very auspicious name, is actually the cheek meat of a pig, a must-have dish for the Chongming Red and White Banquet. It seems that I haven't seen anyone selling Fortune Meat alone in other places. This piece of meat should be the most active part of the pig's body, so it is cooked very vigorously without excess fat. It is sliced like beef, but the meat is not as old as beef.
Details of ingredients
Technique
Steps to make Sauce flavored rich meat
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1. Soak the rich meat and ribs in water for more than 2 hours, and try to soak them in blood as much as possible![]()
2. Put the pork belly and ribs into a cold water pot, add scallions, ginger, cooking wine, and boil over high heat for 3-5 minutes to remove foam. Remove and wash thoroughly.![]()
3. Start a new pot of soup and add pork belly, ribs (preferably chicken bones), scallions, and ginger; Add twice the amount of cold water and bring to a boil for 20 minutes. If you prefer a slightly crispy texture, you can boil for a while longer.- 4. Heat the wok over high heat, cool the wok with cold oil, add Sichuan peppercorns, dried chili peppers, cumin seeds, scallions, ginger slices according to personal taste, stir fry until fragrant, then pour in half of the broth
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5. Put in the rich meat, add sugar, dark soy sauce, oyster sauce, and light soy sauce. Bring to a boil and make the soup slightly sweet and salty. For heavy mouthed dishes, add more light soy sauce.![]()
6. Continue to heat up until the soup starts to thicken and turn off the heat.![]()
7. When cutting pork, it is advisable to cut it diagonally with muscle lines. After slicing, pour sauce over it
