Foodabc Food Therapy Calcium supplementation

Sweet Potato Stick Bone Soup

2024-07-28 02:59:06 227

This soup, without adding any other complex seasonings, basically maintains the original taste of the ingredients. It tastes slightly sweet with a hint of sweet potato flavor. A small portion of the sweet potatoes has also been stewed into the soup. Meat bones can be easily removed with a light bite, while hairy potatoes are soft and tender, sweet and fragrant. A small amount of shredded scallions, with a faint aroma of scallions< br>

Details of ingredients

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Sweet Potato Stick Bone Soup

1. Spare raw materials.
2. Blanch the bones and rinse thoroughly.
3. Sweet potatoes for later use.
4. Scrape off the outer skin of the sweet potato and clean it thoroughly. Cut too big into large pieces.
5. Add an appropriate amount of water to the pot, then pour in the chunks of bone and ginger slices.
6. Pour in an appropriate amount of cooking wine.
7. After boiling over high heat, skim off the floating powder and simmer over low heat for more than an hour before adding potato chunks.
8. Simmer slowly for more than an hour until the soup turns milky white, and the potatoes and meat are soft and tender. Add an appropriate amount of salt and decorate with shredded scallions.