Homemade fruit jelly

1. Prepare all ingredients

2. Use the ACA multifunctional cooking machine to juice the pineapple (add an appropriate amount of cold boiled water)

3. Pineapple juice filtration for later use

4. Orange and Virgin fruit should be juiced and filtered in sequence for later use

5. Add an appropriate amount of sugar to the juice of the Virgin Mary and bring to a boil. Then, add an appropriate amount of ice powder and stir for three minutes

6. Pour the evenly mixed Virgin juice into the grinding tool (mine is an 8-inch cake grinding tool)

7. Boil the oranges, pineapples, and white sugar one by one, then add ice powder and stir well before pouring the grinding tool

8. This becomes jelly. The color difference between oranges and pineapples is not obvious, but there is a significant difference in taste

9. Add essential snacks for children

10. Finished products

11. Finished products

12. Finished products