Lunch meat version Luosifen

2025-02-20 14:59:22 433

Lunch meat version Luosifen
Speaking of Luosifen, people who have eaten it are absolutely full of praise. I usually buy some Luosifen to reserve, and cook a bag of it when I want to eat. Today, when I cooked Luosifen from Hucheng people, I added some lunch meat, vegetables, ingredients, and happiness!

Details of ingredients

  • Luosifen1 pack
  • Lunch meat200g

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSour and Spicy
  • timeTwenty minutes

Steps to make Lunch meat version Luosifen

  • 1. Prepare the ingredients and slice the luncheon meat.
  • 2. Put some water in the pot, put Rice noodles and agaric together, Rice noodles are difficult to cook, so cook more for a while.
  • 3. Take out the cooked Rice noodles and agaric and put them in a bowl for standby.
  • 4. Start another pot and add the soup base to the ingredient pack.
  • 5. Add pickled bamboo shoots.
  • 6. Add an appropriate amount of chili oil according to personal taste.
  • 7. Add luncheon meat and vegetables.
  • 8. Add 500ml of water and bring to a boil.
  • 9. Pour the cooked soup into the noodles.
  • 10. It's really delicious!
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