Lace Bacon Pizza

1. First, let's make the pizza crust, which is similar to the method of making bread. Prepare the ingredients for the dough. Butter softens at room temperature.

2. Pour flour, yeast, and sugar into a clean large bowl,

3. Add 25g of beaten whole egg mixture

4. Gradually add clean water and stir until there is no dry powder. Finally, add salt and continue stirring evenly. Start and face.

5. Knead the dough for about 8 minutes until it starts to gluten and no longer sticks to the hands. The surface is smooth. At this time, add softened butter. Continue kneading.

6. Knead until the dough reaches its expanded state, without the need to pull out the glove film, you can pull out the thick film. Put it into a bowl, cover it with cling film, and ferment.

7. The fermented dough should be 2-2.5 times the original size.

8. Exhaust the fermented dough, divide it into two parts, let it stand for 10-15 minutes, and let it relax.

9. Take the loose dough and roll it into a slightly larger slice than the pizza mold. Use a fork to pierce small holes in the slice.

10. Place the dough into the mold, shape all around, and cut off any excess.

11. Roll other noodles into sausage wide noodles. You can also use big sausages for more convenience.

12. Wrap the sausage around it. Cut off excess noodles.

Cut the sausage into the desired length and place it around the mold.

14. Complete all tasks in sequence and arrange them in a circle, as shown in the picture. Send to the oven for secondary fermentation.

15. Fry the bacon for a more fragrant taste. There's a lot of frying here, actually I only used 2 pieces.

16. Cut the bacon into pieces of the size you want and set aside.

17. Cut carrots into diced pieces, blanch them in water, blanch green beans, shred green peppers, cut onions into circles, set aside.

18. The fermented dough has grown larger. Once again, tie small holes on the bottom surface.

19. Brush the pizza sauce onto the cake batter with a brush. Be careful not to brush on top, I accidentally brushed it to the side and baked it black, which is not good-looking.

20. Spread a layer of minced mozzarella cheese. Start preheating the oven and preheat it at 210 degrees Celsius for 5 minutes.

21. Lay another layer of bacon.

22. Add your favorite vegetables and garnish with carrots and green beans between onions and green peppers. Sprinkle some mozzarella cheese.

23. My family likes bacon, so I'll add another layer with plenty of ingredients.

24. Continue to climb the thick mozzarella. Send to the oven and bake at 210 degrees for 25 minutes

25. Sprinkle a little more cheese crumbs 5 minutes before baking to make it look even more beautiful.

26. It's out of the furnace,

27. The ingredients are abundant, and there is also wire drawing. It's really delicious.