Century egg and Meat Cake Soup
2024-03-21 18:41:01 1669
Nanchang's mixed flour and Century egg meat cake soup are famous far and wide. They are so delicious according to the gourd.
Details of ingredients
Technique
Steps to make Century egg and Meat Cake Soup
- 1. Add scallion ginger water, salt, pepper powder, and cornstarch to the fresh meat filling, stir well, and beat vigorously.
- 2. Take an appropriate amount and put it into the steaming cup, press it flat.
- 3. Add Century egg.
- 4. Add a little salt, chicken essence, and scallops, and add boiling water.
- 5. Steam in a steamer for 30 minutes.
- 6. Finished products. Salty and delicious.