Winter melon and lamb soup

1. Peel and cut winter melon into thin slices.

2. Take an appropriate amount of lamb soup and bring to a boil. If it is too fat, you can add an appropriate amount of water.

3. Pour in winter melon.

4. Stew winter melon until transparent, and add a little gluten before removing from the pot.

5. Take another soup bowl and add scallions and cilantro. Season with an appropriate amount of salt, pepper, and monosodium glutamate. Pour in Winter melon soup.

6. Finished products. The soup is delicious and the winter melon is soft and rotten.