Spicy Tuna Pizza

1. First, make the pastry crust: Put all the ingredients of the pastry crust into a basin and add water;

2. Mix the dough that is softer than usual to make Mantou, move it to the cutting board, and rub it smooth; No need to knead out the film;

3. Put the dough into a bowl and ferment it at room temperature of 25 degrees Celsius for one hour. The dough will ferment to twice its size;

4. Take out the dough, let out the air and knead it smooth. Cover it with cling film and let it wake up for ten minutes. Roll out the dough and put it into a pie plate. Press it with your hand to make it about the same size as the pie plate, with the edge of the dough slightly higher. Cover it with cling film and let it continue to wake up for about twenty minutes;

5. After waking up, the dough has started to expand. Insert a fork into the hole, apply pizza sauce (homemade pizza sauce), and spread it evenly on the crust;

6. Put the crust into the middle layer of the preheated oven; Heat both above and below 185 degrees Celsius, bake for 10 minutes;

7. After ten minutes, remove the crust and adjust the oven temperature to 210 degrees Celsius to continue preheating;

8. Place an appropriate amount of green and red pepper strips on the pastry crust, add cheese and mozzarella cheese (cut in large pieces, thicker), add spicy tuna meat (not used for canned soup), add an appropriate amount of black olives (sliced in advance), and sprinkle with a layer of cheese powder,

9. Finally lay a layer of cheese and cheese;

10. Place the pie tray in the middle layer of the heated oven;

11. Set the oven to 210 degrees above and 200 degrees below, and bake for ten minutes;

12. Pay attention to observation during baking. When the cheese on the surface is roasted to a burnt color, it can be removed. This process takes ten minutes;

13. Eat while it's hot, eat while it's hot, eat while it's hot, say important things three times