Gateau Fraise

1. Prepare the necessary materials

2. Put corn oil, milk, and cake powder in a bowl

3. Use a manual egg beater to cut and mix until there are no particles present

4. Separate the yolks and whites of three eggs, and add the yolks one by one to the batter. Mix well

5. The appearance of three egg yolks mixed together is very delicate

6. Divide the egg white into three parts and add 40G of white sugar. Beat until stiff and foamy

7. Divide the egg whites into three parts and add them to the egg yolk batter. Cut and mix evenly

8. The fully mixed cake batter will not defoaming and is very shiny

9. Then pour it into the mold and bake at 150 degrees Celsius in the oven for 35 minutes. Remove from the oven and let it cool down

10. Mix the light cream with 20G white sugar and dice the fruit

11. Divide the cake into three pieces, with each piece smeared with cream and pudding added in sequence

12. Simple cake plastering

13. Use chocolate sauce to draw a picture of a little dog on glutinous rice paper and place it on one side of the cake. The yellow color of the ears is light cream with a little yellow pigment. On Thursday, squeeze some cream flowers with a decorative mouth on the cake

14. Just put the sliced strawberries on the top