Rice-meat dumplings and vermicelli soup
2024-03-21 18:40:09 1754
When my mother was ill in hospital last year, I made a bowl of Rice-meat dumplings, vermicelli soup, meat cake soup and the like the next day because she was sick and could not eat. It was easy to eat and digest, salty, fresh and light, and suitable for patients. It is also suitable for the elderly and children to eat.
Details of ingredients
Technique
Steps to make Rice-meat dumplings and vermicelli soup
![]()
1. Main ingredients (forgot to pat ginger).![]()
2. Soak black fungus and vermicelli in advance, change the water in the middle of the black fungus a few times, and then wash it clean. Just soak the vermicelli in it.![]()
3. Chop the pork scapula, peel and chop the horse hooves, and put them in a large bowl.![]()
4. Add 1/2 teaspoon of salt (approximately 2 grams).![]()
5. Add 2 tablespoons of sweet potato starch. Stir the glue in one direction clockwise/counterclockwise. Then let it stand for a few minutes. If it is too dry, you can add a small amount of water or an egg white multiple times.![]()
6. Boil water, add some ginger powder, and first add water to cook the fungus.![]()
7. After the water is boiled, turn the heat down, dig with a spoon or rub Rice-meat dumplings with hands into the pot, and gently push with a spatula from time to time to prevent adhesion and sticking to the pot. When all the Rice-meat dumplings are finished, turn to medium heat and boil again for two or three minutes.![]()
8. Put in the vermicelli and cook for two minutes.![]()
9. Add an appropriate amount of salt according to your taste.![]()
10. Add 2 tablespoons of light salt to enhance the freshness of Kunbu soy sauce.![]()
11. Add 1 tablespoon of lard (or sesame oil).![]()
12. Finally sprinkle chopped celery, then turn off the heat, start cooking, and serve on a plate.
