Old Duck and Radish Soup
2024-03-22 17:12:21 618
![Old Duck and Radish Soup](https://i3.meishichina.com/attachment/recipe/2023/12/07/2023120717019182919931.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Old Duck and Radish Soup
- 1. Clean the old duck and chop it into small pieces.
- 2. Boil in cold water and blanch with ginger slices and cooking wine for 5 minutes.
- 3. Remove and wash the foam with warm water, then drain the water.
- 4. Put the duck meat into a pressure cooker, add ginger slices, cooking wine, and water, cover and simmer with steam for 10 minutes.
- 5. Wash cordyceps flowers and soak them in water.
- 6. Cut white radish into rolling blade pieces.
- 7. Open the lid and add white radishes, cordyceps flowers, salt, and light soy sauce. Cook for about 20 minutes without adding a pressure relief valve until the radishes are fully cooked and flavorful.
- 8. Put in goji berries and cook for 2 minutes.
- 9. Finished products.