Old Duck and Radish Soup

1. Clean the old duck and chop it into small pieces.

2. Boil in cold water and blanch with ginger slices and cooking wine for 5 minutes.

3. Remove and wash the foam with warm water, then drain the water.

4. Put the duck meat into a pressure cooker, add ginger slices, cooking wine, and water, cover and simmer with steam for 10 minutes.

5. Wash cordyceps flowers and soak them in water.

6. Cut white radish into rolling blade pieces.

7. Open the lid and add white radishes, cordyceps flowers, salt, and light soy sauce. Cook for about 20 minutes without adding a pressure relief valve until the radishes are fully cooked and flavorful.

8. Put in goji berries and cook for 2 minutes.

9. Finished products.