Cod, radish, and cabbage hot pot
2024-03-21 22:39:01 821
![Cod, radish, and cabbage hot pot](https://i3.meishichina.com/attachment/recipe/2023/12/11/2023121117022602962441.jpg?x-oss-process=style/c640ms)
Home for 10 minutes to warm up the small hot pot served at home, and in winter, a pot to warm the heart and stomach.
Details of ingredients
Technique
Steps to make Cod, radish, and cabbage hot pot
- 1. Prepare ingredients: Rinse the cod and cut it into pieces, wash the cabbage and cut it into pieces, wash the fresh shiitake mushrooms and cut them with a cross knife, and peel and cut the white radish into pieces.
- 2. Wash and cut the cabbage and put it into a soup pot.
- 3. Put in chopped white radishes.
- 4. Add fresh shiitake mushrooms.
- 5. Add 1 spoonful of sweet noodle sauce.
- 6. Add 1 spoonful of light soy sauce.
- 7. Add 1 spoonful of oyster sauce.
- 8. Pour in 600 milliliters of clean water.
- 9. Cover the pot and bring to a boil over high heat.
- 10. Simmer for about 5 minutes to let the cabbage and radish taste.
- 11. Put in cod chunks.
- 12. Continue to simmer over high heat for 2 minutes, then turn off the heat.
- 13. Put in the celery leaves and it will be ready to serve.
- 14.10 minutes can handle the winter hot pot.