Meat balls in clear soup

1. Prepare all the ingredients, soak glutinous rice in water, soak lotus leaves until soft, and use the meat filling from the original freezer.

2. Soak for two hours, and then make the meat into Rice-meat dumplings

3. Roll on glutinous rice and lay lotus leaves on a small basket drawer.

4. Steam in the pot for 10 minutes

5. Finished products.