Cold Mixed Rolls of dried bean milk creams

1. Prepare ingredients. Rolls of dried bean milk creams is soaked in advance, cut into small pieces, chopped garlic, chopped coriander, and millet is hot.

2. Heat some clear water in the pot, and pour Rolls of dried bean milk creams into the boiling water. Boil again for 1 minute.

3. Remove the Rolls of dried bean milk creams from the cold water.

4. Take a small bowl, add minced garlic, spicy millet, and sesame seeds, then add 1 spoonful of chili noodles and cumin powder.

5. Sprinkle hot oil on top to stimulate the fragrance.

6. Pour 3 spoons of light soy sauce, 2 spoons of vinegar, 1 spoonful of sugar, and a few drops of sesame oil to enhance the aroma. Stir well.

7. Drain the Rolls of dried bean milk creams, put it into a large basin, and pour in the mixed cold sauce.

Sprinkle cilantro on top.

9. Wear gloves and mix evenly with your hands.

10. Finished products. It's both fragrant and spicy, very delicious.