Foodabc Festival food customs Dragon Boat Festival

Cranberry crystal zongzi

2024-07-01 02:59:53 329

Today is the Loong Boat Festival. The annual time to make Zongzi is coming again. Tired of traditional glutinous rice, bean paste and bacon? So let's do something different this year. Today, we will teach you to make a cranberry crystal dumplings. The sago with transparent Q shells and cranberries from North America will bring a different taste of sour, sweet and refreshing to this year's Zongzi, which is very suitable for early summer. Wishing everyone a happy Dragon Boat Festival~

Details of ingredients

Ximi200 grams
Dried cranberries from the United States50 grams
Salted egg yolk10 pills
Zongzi leaves40 sheets
vegetable oil10 grams

Technique

difficultybeginner
workmanshipcook
tasteSour and sweet
timeHalf an hour

Steps to make Cranberry crystal zongzi

1. Prepare all ingredients;
2. Pour 200 grams of sago into the sieve and pour in water that has not been soaked in sago;
3. Do not soak, filter out immediately;
4. Add 10 grams of vegetable oil and 10 grams of white sugar;
5. Stir evenly;
6. Take two zongzi leaves and soak them in clean water;
7. Place two zongzi leaves facing each other, pressing them tightly together and extending them;
8. Fold horizontally at three-quarters;
9. Leave a small corner and then fold it up;
10. Fold out a tight pointed corner;
11. The middle leaves are tightly attached to form a funnel-shaped shape;
12. Fill in one-third of the full sago;
13. Pok a few times with a spoon to fill the sharp corners with sago;
14. Add a few more dried cranberries;
15. Fill with sago;
16. Press tightly with the back of the spoon;
17. Cover the tail with zongzi leaves;
18. Fold both sides tightly to form sharp corners and pinch firmly;
19. Fold back at the front end to form a fourth sharp angle;
20. When wrapping, try to make every corner form a triangle as much as possible;
21. Tie tightly with a rope;
22. The same method is used to pack salted egg yolks;
23. Repeat the operation for the remaining materials;
24. Pour more water into the soup pot, and cook Zongzi in cold water;
25. Cover the pot with a lid, bring it to a boil over high heat, then reduce the heat to low and simmer for 25 minutes. Turn off the heat and leave the lid open, then simmer for another 10 minutes;
26. Remove and immerse in cold water to cool;
27. Peel off the zongzi leaves for consumption;
28. If you like sweet food, you can also stick sugar to eat.