Foodabc
Festival food customs
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
New way to eat rice dumpling
2024-05-29 15:00:20 436
Have you ever eaten baked rice dumpling? It only needs one hand to grasp the cake, and you can easily unlock the pastry flow heart rice dumpling at home. It's very simple. Come and try it!
Details of ingredients
Technique
Steps to make New way to eat rice dumpling
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1. There are three frozen big rice dumpling. The recipe in the front includes: I use black sesame stuffing, or I can choose my favorite stuffing, and take out a piece of cake to defrost.![]()
2. Divide the soft pancake into three parts.![]()
3. Put in a frozen rice dumpling.![]()
4. Wrap it up and tighten it downwards.![]()
5. Wrap three in sequence and place them on a baking tray.![]()
6. Break up one egg yolk.![]()
7. Coat the surface of rice dumpling pastry with egg yolk liquid and sprinkle some black sesame seeds.![]()
8. Heat the oven up and down 180 degrees for 15 minutes!![]()
9. Cut open with a knife, the outer skin is crispy, and the black sesame inside has already flowed to the heart, amazing!
