Spicy crayfish

2024-05-14 02:59:33 1931

It's the season to eat lobsters again~The lobsters sold outside are not affordable and not hygienic. Making them at home is not expensive and hygienic, and the key is that they taste even better than those sold outside!

Details of ingredients

Crayfish1.5 pounds
Lettuce1 piece
Scallion2 segments
garlic5
Dried chili peppersA handful
pepper99 pills
onionHalf a
beer1 large can

Technique

difficultybeginner
workmanshipburn
tasteSpicy and Spicy
timeHalf an hour

Steps to make Spicy crayfish

1. Wash the crayfish, remove the head and internal organs, and do not throw away the yellow shrimp. It can be eaten.
2. Prepare peeled garlic cloves, chopped hot pot seasoning, a can of beer, half an onion, some ginger slices, cut a lettuce for later use, cut chili peppers into small pieces, and 99 Sichuan peppers.
3. Heat the oil in the pot and add a spoonful of bean paste. Stir fry until fragrant, then add onions and ginger. Stir fry a few times, then add garlic cloves and hot pot seasoning. Continue to stir fry.
4. After the hot pot seasoning is fried, add chili and Sichuan peppercorns and continue to stir fry until you smell the aroma of chili.
5. Put in crayfish and add an appropriate amount of salt.
6. Stir fry the crayfish until it turns color, then add the cut lettuce.
7. Pour in the prepared beer.
8. Cook for 7-10 minutes, and the crayfish will be ready to be cooked
9. Finally sprinkle some cilantro to garnish, perfect~