Chopped Pepper Fish Head

1. Soak the wide powder in advance for later use.

2. Wash the fish head and drain the water for later use.

3. Cut tofu slices for later use.

4. Flatten the garlic and slice the ginger for later use.

5. Wash and chop the scallions and celery finely for later use.

6. Heat oil in a pot and fry the tofu until both sides turn golden brown.

7. Put in the wide powder.

8. Add ginger slices and garlic.

9. Place the fish head on top.

10. Spread chopped peppers evenly, add an appropriate amount of water, and light soy sauce.

11. Bring to a boil over high heat and simmer until the fish head is completely cooked.

Sprinkle chopped scallions and celery before serving.

13. Finished products.