Steamed Preserved Meat

1. It's almost the end of the year, come and prepare the preserved goods for the Chinese New Year! After the winter solstice, you can pickle the cured goods. Wash the surface of the cured chicken legs, cured fish, and spicy sausages with warm water.

2. Slice the marinated spicy sausages, chop the cured chicken legs and fish into pieces, and place them on a plate in sequence. If it is a low oil cured product, you can pour a spoonful of cooking oil on top. If you like spicy food, you can add a spoonful of soy sauce and chili sauce. The spicy sausages I use here have chili peppers and Sichuan peppercorns, so there is no need to add any seasoning.

3. Steam in a steamer for 10-15 minutes.

If the pickled goods are salty, you can boil them in water for seven or eight minutes, then pour out the water and steam them.