Little pan rice

1. Prepare an appropriate amount of rice, soak it in water for 3-5 hours, brush the bottom of the pot with oil, pour in the soaked rice, and cook for about 10 minutes (change from high heat to low heat and cook slowly until cooked).

2. Prepare carrots, peas, and corn for later use.

3. First, boil the corn, carrots, and peas in water, then pour them into the cooked rice and cover it with a lid to stew (for faster cooking, boil them in water first and then put them in, and slowly put the raw ones in).

4. Then pour oil in from the edge of the pot.

5. Put sesame oil, soy sauce, and oyster sauce into a bowl and stir well. Then pour it into rice and cover it with a lid to stew.

6. Sprinkle chopped scallions on top and remove from the pot.

7. A pot full of rice balls at the bottom.

8. You can eat like this.

9. It can also be done this way.