Stir fried beef

1. Wash the beef and cilantro thoroughly, pour the eggs into a bowl, leaving only the egg whites for later use.

2. Slice beef, cut coriander, chili, and scallions into small pieces, and shred ginger.

3. Pour cooking wine into the cut beef.

4. Add light soy sauce.

5. Add oyster sauce.

6. Pour in egg white and corn starch.

7. Wear disposable gloves and fully grasp evenly, marinate for 20 minutes to taste.

8. Pour an appropriate amount of cooking oil into the wok, add scallions, ginger, and chili peppers, and stir fry until fragrant.

9. Pour in the beef and stir fry until it changes color. Then add half a bowl of hot water and continue to stir fry.

10. Finally, add salt and cilantro, stir fry a few times to remove from the pot.

11. Finished product drawings.

12. Rich in nutrients!

13. Super Dinner!