Steamed Chopped Pepper Fish Head

1. Cut off approximately 10 centimeters of fish meat with the fish head.

2. Marinate with a little scallion, ginger, salt, and cooking wine for about 10 minutes, rinse thoroughly, and place on a plate.

3. Add water to the rice cooker, place it on the stand, and put the fish head in.

4. Take a small bowl and add chopped chili peppers, light soy sauce, oyster sauce, sugar, and oil. Stir well.

5. Spread the chopped chili peppers evenly on the fish head, cover and steam for about 15 minutes.

6. Steam the fish head and sprinkle with scallions. Heat a little oil in the microwave and pour it over the scallions.

7. Finished products.