Steamed Chopped Pepper Fish Head
2024-05-25 02:59:38 410
![Steamed Chopped Pepper Fish Head](https://i3.meishichina.com/attachment/recipe/2020/09/19/2020091916004963501541958079.jpg?x-oss-process=style/c640ms)
Steamed fish head with a fresh and spicy taste< br>
Details of ingredients
Technique
Steps to make Steamed Chopped Pepper Fish Head
- 1. Cut off approximately 10 centimeters of fish meat with the fish head.
- 2. Marinate with a little scallion, ginger, salt, and cooking wine for about 10 minutes, rinse thoroughly, and place on a plate.
- 3. Add water to the rice cooker, place it on the stand, and put the fish head in.
- 4. Take a small bowl and add chopped chili peppers, light soy sauce, oyster sauce, sugar, and oil. Stir well.
- 5. Spread the chopped chili peppers evenly on the fish head, cover and steam for about 15 minutes.
- 6. Steam the fish head and sprinkle with scallions. Heat a little oil in the microwave and pour it over the scallions.
- 7. Finished products.