Ganlao vermicelli

1. Ingredients: vermicelli, minced meat, ginger slices, garlic cubes.

2. Add oil to a clay pot and stir fry the minced meat until loose.

3. Add ginger, garlic, and chopped scallions and stir fry a few times.

4. Add a spoonful of chili sauce and stir fry evenly.

5. Put in a bowl and a half of water.

6. Put in two spoons of soy sauce.

7. Half a spoonful of dark soy sauce.

8. A spoonful of oyster sauce.

9. Add fans.

10. Change the heat to low and stir fry slowly with chopsticks.

11. When there is no water at the bottom of the casserole, take a few more Rice noodles and scatter them.

12. Finished product drawings.