Corn flour Steamed Chinese sponge cake

1. Prepare the materials.

2. Put flour, corn flour, eggs, sugar, and baking powder into a large bowl.

3. Add yeast water and stir until a fine paste without particles.

4. Brush a thin layer of oil on the bottom and side walls of the mold.

5. Pour in batter, flatten, cover and ferment until twice the size.

6. Sprinkle with raisins. Steam over medium heat for 30 minutes after boiling water, then simmer for 5 minutes.

7. Release the mold until it is not too hot to touch.

8. Cut into pieces. If you can't finish eating, you can put it in the refrigerator and heat it up again when eating.