Kung Pao Fish Dice

2024-04-04 18:38:40 1114

Fresh and tender dragon fish is made into delicious Gongbao fish cubes for family members to enjoy, which is very beneficial for their summer health and a safe summer< Br>

Details of ingredients

Basa fillet 400g

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeHalf an hour

Steps to make Kung Pao Fish Dice

Soak the peanuts in cold water and cook them in the microwave.
2. Wash the dragon fish and shiitake mushrooms thoroughly.
3. Boil the shiitake mushrooms in a pot and blanch them, then remove and drain the water.
4. Cut the dragon fish into small pieces, add seasoning and wine, and grab evenly.
5. Add salt and starch to marinate evenly for a few minutes.
6. Peel off the red skin of the peanuts for later use.
7. Cut the shiitake mushrooms into small pieces for later use.
8. In an oil pan, fry the peanuts until crispy, then remove and drain the oil for later use.
9. Fry the diced fish in a pot until golden brown, remove and drain the oil for later use.
10. Start another oil pot, cut the red peppercorns into sections and fry until fragrant. Add bean paste and stir fry.
11. Additive liquor.
12. Add soy sauce, a small amount of salt, and water starch to stir fry into a seasoning sauce.
13. Stir fry the diced fish in a pot.
14. Stir fry evenly. Turn off the heat and add peanuts to stir fry evenly
15. Serve and enjoy.