Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender
2024-04-21 21:31:56 208
![Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender](https://i3.meishichina.com/attachment/recipe/2015/10/08/c640_201510081444297708258.jpg?x-oss-process=style/c640ms)
Countryside lotus pond, gazing at the night sky, misty rain, and confused mood< Br>
Details of ingredients
Technique
Steps to make Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender
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1. Soak rice, millet, and Job's tears in water for 1 hour, and soak goji berries in warm water for later use![]()
2. After soaking the scallops in warm water, add a little rice wine and steam in a steamer for 20 minutes![]()
3. Heat up the oil in the pot and stir fry the shredded ginger until fragrant![]()
4. Add broth and bring to a boil over high heat![]()
5. Add longan, red dates, and Job's tears, bring to a boil over high heat, and cook for 5 minutes![]()
6. Add rice, stir and bring to a boil, then turn to low heat and cook for 10 minutes![]()
7. Add scallops, stir and cook for 10 minutes![]()
8. Add millet and medlar, stir and cook for 30 minutes until the Congee juice is rich, Congee oil is out, salt is added for seasoning, stir evenly, and then put out the pot at the right time
![Xinlan hand made private dish [medlar and Yaozhu double rice porridge] - the most tender](/upload/20240419/510013683842154497.jpg)
