Strawberry jam suitable for preservation in Guangdong

2025-03-09 03:00:37 107

Strawberries are seasonal fruits that are available from December to April of the following year, and small, sour strawberries that are suitable for making jam are available in spring. Its bright red color is the eternal tone of jam. So when choosing strawberries, pay attention to choosing small red colored strawberries.

Details of ingredients

strawberry450 grams
Fine sugar180 grams
lemon juice1 tablespoon of soup

Technique

difficultybeginner
workmanshipbaking
tasteFruity taste
timean hour

Steps to make Strawberry jam suitable for preservation in Guangdong

1. Wash the strawberries, dry them with water, cut off the stems, divide the larger ones into four, and keep the smaller ones whole.
2. Place the strawberries in a bowl, add granulated sugar, gently stir well, cover with plastic wrap, and refrigerate for at least 3 hours.
3. Separate the marinated strawberries from the sugar solution.
4. Boil the juice over medium heat to create a viscous texture.
5. Add fruit pulp and lemon juice, stir gently while cooking.
During the process of boiling sauce, skim off the foam.
When the flesh swells due to the presence of syrup and becomes viscous overall, it can be turned off.
8. While hot, put it into a glass container that has been disinfected with boiling water. Gently tap the bottle a few times, invert it for 30 minutes, and then place it upright. After complete cooling, store in the refrigerator for refrigeration.