Hot Fried Kidney Blossoms
2024-04-03 17:20:45 900
As an authentic Chongqing native, I finally made a local dish today. The bright red chili peppers couldn't stop making people drool. It's not that Caicaiwu doesn't cook Sichuan cuisine, it's just that there are too many varieties of Sichuan cuisine that I can't eat for a while< Br>
Details of ingredients
Technique
Steps to make Hot Fried Kidney Blossoms
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1. Prepare the raw materials in advance, clean the waist flower, use a knife to bloom from the middle flower, remove the waist odor (be sure to clean it), rinse it clean, and cut the side where the waist is cut into diagonal lines into a cross shaped knife with a knife, and then cut it into small square pieces for later use![]()
2. Cut the waist flowers and mix them evenly with cooking wine, wet starch, and salt. At the same time, mix the auxiliary ingredients, including Pixian Douban, dried chili noodles, salt, white sugar, soy sauce, and vinegar![]()
3. Heat up the oil in the pot, stir fry the chopped garlic and ginger until fragrant, then pour in the prepared kidney flowers. Quickly stir fry for 4 or 5 times, then immediately pour the prepared ingredients and garlic sprouts into the pot, and stir fry for 4 or 5 times to remove from the pot.![]()
4. Quickly put the stir fried kidney flowers on a plate.
