Omelette
2025-03-09 02:59:23 1433
Fried Rice is a delicious food that everyone can make and likes. It's super simple and the ingredients are very casual. It's not bad to make Fried Rice with soy sauce when there are no vegetables or eggs at home. When there are vegetables, you can make Fried Rice with your favorite vegetables. This time, we specially spread an egg cake and put the fried rice in it to make an egg packed rice, so that children can have a new sense of freshness for rice.
Details of ingredients
Technique
Steps to make Omelette
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1. Prepare the necessary ingredients![]()
2. Clean the prepared ingredients thoroughly, cut the shiitake mushrooms and colored peppers into small pieces and set aside for later use![]()
3. Cut sausages and purple cabbage into small pieces and set aside for later use![]()
4. Open the gas stove, put on a Nine Yang non stick frying pan, heat it up, and pour in a little cooking oil (don't put too much oil, oil will come out during the sausage frying process)![]()
5. After heating the oil, add diced sausages and stir fry slowly over low heat![]()
6. Stir fry until the surface of the sausage turns golden brown![]()
7. Add diced shiitake mushrooms and stir fry together![]()
8. Stir fry until the mushrooms change color and the surface becomes soft![]()
9. Add golden rice and stir fry together (use a spatula to break up the rice before putting it into the pot, it will be easier to heat it evenly after putting it into the pot)![]()
10. Stir fry the rice evenly, and if there are rice chunks, stir fry them until scattered![]()
11. Add diced bell peppers, purple cabbage, and an appropriate amount of salt and stir fry together![]()
12. Stir fry evenly, sprinkle a little pepper and cilantro, and stir well![]()
13. Stir fried rice is taken out of the pot and set aside for later use![]()
14. Crack the eggs into a clean bowl![]()
15. Stir the egg mixture evenly with chopsticks, then pour in water starch and stir evenly (water starch is a liquid mixture of water and starch)![]()
16. Use the Fried Rice pan just now to spread the egg skin. The non stick pan is very clean after frying rice. It can be used directly without cleaning. Add a few drops of cooking oil to the pot and spread evenly![]()
17. After the oil is heated, pour in the egg mixture. Pour the egg mixture from all sides towards the center, allowing it to flow naturally into the middle of the pot and spread out into the egg skin. If there is unevenness, you can rotate the handle of the pot a few times![]()
When the surface of the egg mixture has slightly solidified, place the stir fried rice on one side of the egg skin![]()
19. Fold the other half of the egg skin in half, shape it, press the edges tightly, fry for a moment, and then take it out of the pot![]()
20. After serving, squeeze tomato sauce on the surface of the egg skin as decoration
