Drool chicken

2024-04-03 18:41:29 6168

The moment it is served on the table is enough to trigger a taste explosion. The crispy chicken skin, smooth and tender chicken, is incredibly fragrant and tender. Dip a piece of chicken in the sauce, and the spicy taste is irresistible. This is the simple and easy to make saliva chicken< Br>

Details of ingredients

Chicken legsTwo
Scalliona section
ginger2 pieces
Coriander1 tree
Xiaomi Spicy1 unit
Light soy sauce3 spoons
Rice vinegar3 spoons
Oyster sauce3 spoons
Cooking wine2 spoons
Vine pepper oil1 spoonful
White sugarHalf a spoonful

Technique

difficultySimple
workmanshipcook
tasteSlightly spicy
timeTwenty minutes

Steps to make Drool chicken

1. Prepare the materials and thaw the frozen chicken legs in advance.
2. Wash the chicken legs and put them in a pot. Add cold water to cover the chicken legs, add 2 spoons of cooking wine, scallions and ginger, and bring to a boil over medium heat. Key point: Be sure to boil it in cold water.
3. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. After turning off the heat, cover and continue to simmer for 10 minutes.
4. Take out the chicken legs and place them in cold or purified water to cool down. In summer, you can put it in ice water.
5. After cooling, drain the chicken legs, chop them into pieces, and place them on a plate.
6. Put 3 spoons of light soy sauce, 3 spoons of oyster sauce, 3 spoons of rice vinegar, half a spoonful of sugar, a little scallion, a chopped millet chili, and 1 spoonful of Sichuan pepper oil in the bowl. Mix well to make the sauce.
7. Pour the mixed sauce over the chicken legs, sprinkle with cilantro, and it's ready to eat.