Matcha Pudding [Initial Taste Diary]
2024-11-23 02:59:34 2883
![Matcha Pudding [Initial Taste Diary]](https://i3.meishichina.com/attachment/recipe/2018/08/24/20180824153511391922110138013.jpg?x-oss-process=style/c640ms)
There are many ways to make pudding, including steaming, baking, and freezing. Different methods have different tastes, advantages, and disadvantages. Frozen pudding is the simplest and most successful, just stir it and put it in the refrigerator.
Details of ingredients
Technique
Steps to make Matcha Pudding [Initial Taste Diary]
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1. Cut open the gelatin slices and soak them in ice water until soft.![]()
2. Boil milk and granulated sugar in a milk pot until slightly boiling.![]()
3. Sift the matcha powder into a bowl, add a little hot milk and stir until there are no particles.![]()
4. Pour in the remaining milk and stir well.![]()
5. Add softened gelatin tablets and stir until melted.![]()
6. Sift the pudding liquid.![]()
7. Put it into a pudding cup.![]()
8. Refrigerate in the refrigerator for 4 hours.![]()
9. Demoulding is sufficient.![]()
10. Matcha pudding is finished, start eating.
